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Microwave recipes


Last Updated : Dec 13,2017



माइक्रोवेव - हिन्दी में पढ़ें
માઇક્રોવેવ - ગુજરાતી માં વાંચો
A handy kitchen helper that has stolen the hearts of people all over the world, the microwave oven is a must-have if you are a busy person. It helps you make all-time favourites, ranging from snacks like idli and mithai like Atta ka Sheera and Besan Laddoo, to subzis like Chatakedar Paneer and pasta dishes like Cheesy Penne Pasta, easily and conveniently.

Instead of slogging with a double boiler, you can melt chocolate in a jiffy, to prepare delicacies like the Avocado Chocolate Mousse. From boiling veggies to re-heating foods, you can do a lot of things easily and quickly in the microwave oven. Kids also find the microwave more convenient to use than the stove. Discover a world of easy and hassle-free microwave-based recipes here.

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Recipe# 33852
20 Aug 10

 
 by Tarla Dalal
Corn is fun whether you have it boiled at home, from the steamed American corn vendors, or from the roadside corn-wallah who roasts it on a spluttering coal stove and expertly coats it with just the right amount of lemon and spices. This masaledar version of corn is a great snack for a monsoon ....
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Recipe# 4930
20 Aug 10

 
 by Tarla Dalal
A cheese dip delicately flavoured with capsicum and mustard. This creamy dip compliments beautifully with most deep fried starters like wafers, nachos, bread pieces, croquettes etc.
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Recipe# 35118
22 Feb 13

 
 by Tarla Dalal
Mouth-watering and sumptuous, this Mooli Moong Dal combines radish whites and greens with moong dal, all of which is flavoured with a delectable masala paste. This paste, made of a rich combination of ingredients, improves both the texture and the flavour of the Mooli Moong Dal, raising it to ....
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Recipe# 4918
20 Aug 10

 
 by Tarla Dalal
Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. To make a thick marinade you need to start with thick curds. In case the marinade is too runny, add a spoonful of besan to the mixture.
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Recipe# 4948
20 Aug 10

 
 by Tarla Dalal
Fudges have a very pleasurable texture and intense flavour, characteristic of molten chocolate. Dark chocolate is especially good to make fudges because it not only gives the right texture but also gives a fairly strong cocoa flavour. Here, dark chocolate and peanut butter combine beauti ....
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Recipe# 22484
21 Jan 12

 
 by Tarla Dalal
Mushrooms in a rich and flavourful cashew-onion base imbibe the flavour of the whole spices and spice powders that they are cooked with. Appropriate amounts of curd and milk are used to give this Khumbh ki Subz a rich and attractive texture, and to balance the flavour of the spices. You will be ....
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Recipe# 2783
26 Aug 16

 
 by Tarla Dalal
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera. Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving ....
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Recipe# 22497
21 Jan 12

 
 
by Tarla Dalal
Paneer replaces aloo in this quick-to-make and equally tasty variation of the popular methi aloo.
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Recipe# 36844
17 Mar 14

 
 by Tarla Dalal
The best of continental food on your table for dinner tonight! broccoli and mushroom bake is a simple yet tasty preparation of two nutritious foods in white sauce, coated with cheese and baked to perfection. Serve hot, fresh out of the oven, with crisply toasted slices of bread or croutons. Avoid ma ....
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Recipe# 74
19 Nov 15

 
 by Tarla Dalal
Surely this elaborate dish requires a spot of extra effort, but the mouth-watering result is absolutely worth it! “Flash, Bang, Wallop” is how your taste buds will react to this awesome dish, which features a splash of colours and vibrant flavours. Layers of freshly made tomato sauce, a creamy ....
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Recipe# 22481
21 Jan 12

 
 by Tarla Dalal
Dashingly flavoured, multi-coloured capsicums are cooked together with a mixture of potatoes, spice powders, besan and curds to create a dish with a wonderful texture and flavour, which you are sure to enjoy thoroughly. The tang of curds is clearly recognizable in the Dahiwale Simla Mirch, and ....
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Recipe# 1877
08 Oct 15

 
 
by Tarla Dalal
Corn on the cob is an evergreen favourite, not just with kids but adults too. Sitting on the beach or in a park, munching on spicy corn brings alive our childhood. If that is true, not just your kids but you too will love with delicious preparation of Buttery Corn on the Cob. Smeared with butter ....
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Recipe# 22486
21 Jan 12

 
 by Tarla Dalal
Many people use tomatoes with the peel on for almost all dishes, just because it takes too much time to blanch them. However, for some dishes, it is essential to cook and peel the tomatoes before chopping or blending them in order to get the right texture and intense flavour. You do not need ....
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Recipe# 22482
21 Jan 12

 
 by Tarla Dalal
We are often stumped when we realise in the last minute that a dish calls for boiled potatoes. The thought of pressure cooking them and waiting for the steam to release is bound to put you off! Not to worry. Head to the Microwave , pop in a potato an ....
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