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Microwave recipes


Last Updated : Dec 13,2017



माइक्रोवेव - हिन्दी में पढ़ें
માઇક્રોવેવ - ગુજરાતી માં વાંચો
A handy kitchen helper that has stolen the hearts of people all over the world, the microwave oven is a must-have if you are a busy person. It helps you make all-time favourites, ranging from snacks like idli and mithai like Atta ka Sheera and Besan Laddoo, to subzis like Chatakedar Paneer and pasta dishes like Cheesy Penne Pasta, easily and conveniently.

Instead of slogging with a double boiler, you can melt chocolate in a jiffy, to prepare delicacies like the Avocado Chocolate Mousse. From boiling veggies to re-heating foods, you can do a lot of things easily and quickly in the microwave oven. Kids also find the microwave more convenient to use than the stove. Discover a world of easy and hassle-free microwave-based recipes here.

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Recipe# 4896
19 Jul 15

 
 
by Tarla Dalal
Who has not heard of Besan Laddoo? This all-time favourite Indian mithai holds a very special place in Indian cuisine, because it has withstood the test of time and geography. Although known by different names, it is popular in almost all the regions of India, and ....
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Recipe# 712
29 Aug 16

 
 
by Tarla Dalal
Readymade popcorn is nice and crunchy when you buy the tub and munch on it right away. But, if you buy a large quantity and bring it home for a party or get-together, it loses its crunch in no time at all! Why opt for that option, when you can easily make crisp and fresh popcorn right at home, that ....
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Recipe# 35107
29 Aug 16

 
 by Tarla Dalal
Vegetable Biryani is an all-time favourite rice delicacy, now famous all round the world. It is there on almost every Indian restaurant’s menu, and is also a part of the spread at weddings, parties and other festive occasions. Why, it is one of the first dishes that comes to mind when somebody decid ....
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Recipe# 2767
09 Aug 16

 
 
by Tarla Dalal
An off-beat mix of vegetables, flavoured uniquely with sambhar powder makes the Grated Corn and Potato Curry a must-try recipe! Additional ingredients like onions and tomatoes, not to forget a traditional tempering of mustard seeds and curry leaves adds to the taste of this curry, making it absolute ....
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Recipe# 4888
20 Aug 10

 
 by Tarla Dalal
Tender, sweet, fresh corn tempered with traditional indian spices makes a quick and satiating breakfast. You may also use frozen corn kernels when fresh corn is not available.
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Recipe# 2751
14 Nov 11

 
 by Tarla Dalal
A very unique khichdi prepared with crushed sweet corn kernels, perked up with a tempering of seeds and green chillies. A dash of asafoetida boosts the aroma of this easy-to-cook khichdi, while lemon juice adds a welcome tang to it. The Makai ni Khichdi is ideal to cook in the
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Recipe# 4919
20 Aug 10

 
 by Tarla Dalal
Mix-shape-microwave, and there you have delicious Spinach Dumplings on the plate, ready to be relished with green chutney. A perfect mix of spinach, flours, curd, spices and baking soda, and a simple technique of covering the dumplings with a damp cloth when they are placed in the microwave, makes t ....
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Recipe# 34561
22 Feb 13

 
 by Tarla Dalal
If there is one ingredient that is as indigenous as it is international, we would say that is our favourite paneer. Try tossing fresh, soft paneer with pav bhaji masala, and this chatakedar paneer will become a favourite beyond comparison!
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Recipe# 4946
20 Aug 10

 
 by Tarla Dalal
An all time favourite. Dark chocolate sponge layered with dark and white chocolate makes an irresistible dessert for al chocolate lovers.
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Recipe# 40360
02 Oct 15

 
 
by Tarla Dalal
Here is a tasty and attractive snack that will make your kids just too happy! Chocolate Sticks, made by coating bread sticks with freshly-molten chocolate, is a delicacy that can be prepared and stored in an air-tight container, to be sent in your kids’ tiffin whenever you feel they deserve a treat. ....
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Recipe# 34451
20 Jul 16

 
 by Tarla Dalal
Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour of pepper and cumin seeds, which together with the crunch of roasted cashewnuts and chana dal makes it a real delight to devour. This recipe is named so, because it is said to have originated in the k ....
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Recipe# 660
29 Jun 16

 
 by Tarla Dalal
The pleasant aroma and flavour of peach gets all the more exciting when laced with spices like cinnamon and clove. It is this effective combination of ingredients that gives the Fresh Peach Stew a totally irresistible aroma and lingering flavour! The Fresh Peach Stew is very easy to make, and ....
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Recipe# 41004
06 May 17

 
 
by Tarla Dalal
A chocolaty, crunchy bar that will come in handy to overcome a sudden hunger pang, as well as satisfy your sweet tooth. An innovative mix of ingredients ranging from chocolate and marshmallows to popcorn and nuts gives these bars a very exciting texture, and a very interesting flavour too. Con ....
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Recipe# 688
03 Jul 16

 
 
by Tarla Dalal
The moment you think of the term Coconut Gravy, you think of a gravy made of coconut milk or a paste of spices and coconut. This is a very different recipe, in which the gravy is made of coconut water and coconut meat, enhanced with a ginger-onion-green chilli paste. The fabulous flavour and t ....
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