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Non-stick Pan recipes


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Recipe# 40642
Today

 
Honey Chilli Potatoes, Potatoes in Honey Chill Sauce by Tarla Dalal
No reviews
This is the perfect starter to warm up your taste buds before an exciting meal! Potato wedges get an inimitable Oriental touch, from the addition of honey and chilli oil. Other sauces and seasonings add to the excitement, shaping up into tongue-tickling ....
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Recipe# 36419
Today

 
Buttered Sweet Corn Recipe, Buttered American Corn by Tarla Dalal
Buttered Sweet Corn, a classic snack that is now so much a part of the Indian street-food scene, is so easy to make at home! Succulent sweet corn kernels are sautéed in butter, seasoned with pepper and tinged with lemon juice to make a scrumptious snack, which is just too irresistible when had steam ....
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Recipe# 40641
Yesterday

 
Bhadang Murmura, Maharashtrian Puffed Rice Chivda Recipe by Tarla Dalal
Scrumptious to the core, this flavourful snack is made of puffed rice perked up with garlic, green chillies and curry leaves. The most interesting aspect of the Bhadang Murmura, however, is the use of crunchy peanuts, which contrast beautifully with the texture and flavour of the murmura, to give yo ....
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Recipe# 33071
09 Feb 16

 
Sweet Corn and Asparagus Soup 
by Tarla Dalal
Asparagus has a mild flavour and pleasant crunch, which make it a perfect addition to soups . Although it is technically a spring crop, asparagus is now available in supermarkets throughout the year, and so is sweet corn. So, you can enjoy this Sweet Corn and Aspa ....
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Recipe# 4845
09 Feb 16

 
Carrot Pancake Sizzler, Carrot Halwa Pancake Sizzler Recipe by Tarla Dalal
The moment you think of Sizzlers the image that comes to mind is a savoury treat with scrumptious snacks, pasta, noodles or rice, loads of veggies, pungent sauces and perhaps cheese too. Here is something that is totally off the beaten track. This Ca ....
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Recipe# 16151
09 Feb 16

 
Bread Poha, Veg Bread Poha 
by neerisha
Who does not love Poha! An everyday food of Maharashtrians, Poha is loved all over the country and often enjoyed as a breakfast of snack. Here, the regular Poha recipe has been adapted for bread cubes. A traditional tempering and veggies like onions, tomatoes and capsicum transform the bread c ....
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Recipe# 33302
08 Feb 16

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Buckwheat Khichdi, Farali Kutto Khichdi Recipe, Vrat Recipe, Fasting Recipe by Tarla Dalal
One look at this recipe and you know that faaral foods can be more sumptuous and often more flavourful than everyday meals! The garnish of sesame seeds and coriander is to this khichdi what a cherry is to icing! It really boosts the aroma and flav ....
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Recipe# 32565
08 Feb 16

  This recipe has an associated video
Singhada Sheera, Farali Singhara Halwa, Vrat Recipe by Tarla Dalal
Who can resist a ladleful of sheera, even on a fasting day! Well, why not. Here is a lip-smacking Singhada Sheera that is perfectly acceptable on fasting days as well. Roasting the water chestnut flour sufficiently, till it turns golden in colour, is very essential to bring out a rich aroma an ....
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Recipe# 32539
08 Feb 16

 
Stuffed Kand Sandwich, Farali Purple Yam Sandwich Recipe by Tarla Dalal
No reviews
These dainty looking sandwiches call for a little effort in cutting and cooking the purple yam pieces, but the end result is just awesome. Serve it with fresh curds or enjoy it as is. Some more farali snacks recipes to enjoy on fasting days - K ....
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Recipe# 4374
08 Feb 16

 
Vaal Drumsticks Subzi, Sprouted Butter Beans and Drumstick Recipe by Tarla Dalal
The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in this simple but super-tasty recipe! A traditional tempering and a pungent paste of coconut and garlic, are all it takes to transform these simple ingredients into an irresistible Vaal Dr ....
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Recipe# 40636
08 Feb 16

 
Drumstick and Potato Subzi 
by Tarla Dalal
No reviews
Put this Drumstick and Potato Subzi on the table and marvel at its rolling success! Indeed, it will belittle the other dishes with its striking flavour and appetizing aroma. Drumstick gifts its mind-blowing aroma and flavour to any dish that it is added to, and this subzi is no exception. A si ....
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Recipe# 37322
08 Feb 16

 
Paneer Kulchas by Tarla Dalal
Kulchas might taste heavenly and feel exotic, but the fact is that they are not difficult to make, if only you know the right method. Here is an easy-to-follow recipe to make perfectly-textured kulchas. The secret lies in handling the yeast properly. Make sure the water is warm, and not too ho ....
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Recipe# 22795
08 Feb 16

 
Aloo Matar Tariwale, Punjabi Tariwale Aloo Matar by Tarla Dalal
This luscious Punjabi subzi features the standard combo of potato and peas, but in an enticing new form. Here, the duo is soaked in a tantalizing gravy of curds, spices and a special blend of onions, cashewnuts, melon seeds and green chillies. With curds and fres ....
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Recipe# 22786
06 Feb 16

 
Pindi Chole, Punjabi Pindi Chana Recipe by Tarla Dalal
Pindi Chole is a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, which lend an irresistible flavour and aroma to it. While it is common in most parts of the country to flavour ....
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