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Non-stick Pan recipes




One of the most disruptive innovations in the culinary space, Non-Stick Pans have found a wide fanfare as they allow cooking of foods with little or no oil and other fats like butter, ghee, and so on. Non-Stick Pans, usually made by coating a pan of aluminium or other alloys with Teflon, have non-stick properties, that is, food does not stick to them. However, their utility is only as long as the surface is not scratched. Hence, it is advised to use only wooden, silicone, polycarbonate, or other blunt ladles with such pans. It is also better to clean them with mild soaps and sponges rather than metal scrubbers. Non-Stick Pans are available in different forms and volume. They may be deep, shallow, broad or small.

They may be shaped like tavas, kadhais or saucepans. We urge you to visit this section and try out some wonderful recipes like Aloo Aur Shakarkhand ki Chaat, Aloo ki Sukhi Subzi and Baby Corn and Capsicum Rice, as well as baked dishes like Baked Kidney Beans with Alfredo Sauce, Baked Rice with Green Curry and Baked Stuffed Mushroom Pancake, made using non-stick cookware.

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Recipe# 30977
18 Jan 17

 
Sheer Khurma Or Hyderabadi Sheer Korma by Tarla Dalal
Sheer korma is a traditional preparation made on the festival of Eid . Every household has it's own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with dry ....
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Recipe# 3541
16 Jan 17

 
Veg Stufffed Idlis by Tarla Dalal
A delicious snack that combines the sumptuousness of idlis with the great taste and goodness of mixed veggies. The idli batter for this recipe is relatively easy to make, as you just need to soak and blend all the ingredients together and ferment. This batter is steamed with a stuffing of mixed ....
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Recipe# 41403
16 Jan 17

 
Garlic Noodles by Tarla Dalal
A simple but snazzy dish in which boiled hakka noodles is tossed with garlic, seasonings and sauces. This recipe is absolutely no-fuss but has a strong and vibrant flavour dominated by garlic and balanced by the sauces. It is better to serve the Garlic Noodles immediately after preparation in or ....
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Recipe# 22675
16 Jan 17

 
Kabuli Chana Stir- Fry by Tarla Dalal
No reviews
A spicy stir-fry version of the famed chana masala. This dry version is a combo of chana and potatoes perked up with ginger, garlic, green chillies and chana masala powder. Serve with rotis or as a part of the main course al ....
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Recipe# 429
16 Jan 17

 
Hot and Sour Soup by Tarla Dalal
A 'fat free' spicy aromatic soup, flavoured with lemon grass and simmered with mushrooms and baby corn. You can also try other Thai soups like Paneer and Mixed Vegetable Thai Soup ....
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Recipe# 22213
16 Jan 17

 
Chole, Zero Oil Chole Recipe 
by Tarla Dalal
As if it's not enough, that the traditional chole recipe is usually cooked with loads of oil, it is also served with calorie-laded puris! Here's is a healthy zero oil variation without unnecessary calories. When served with one meal of your day is thankfully guilt-free. Serve with
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Recipe# 22776
16 Jan 17

 
Mushrooms in Lemon Garlic Sauce 
by Tarla Dalal
The perfect sauce for mushroom lovers! The mealy taste of mushrooms is beautifully offset by the tang of lemon, making this sauce really delightful. While garlic and pepper give this creamy sauce a nice, spicy touch, parsley gives it a herby tone too. Serve the Mushrooms in Lemon Garlic Sauce ....
Recipe# 32262
16 Jan 17

 
Murmura ka Upma by Foodie#419924
No reviews
Murmura ka Upma, is a quick breakfast and any time snack dish like Kanda Poha . Peanuts and chana adds a tasty crunch to the upma. All in all a satiating dish that is loved by all age groups.
Recipe# 9230
15 Jan 17

 
Hyderabadi Toast by gayatribellare
No reviews
Hyderabadi Toast is a chatpata chaat like open toast. Deep fried bread is layered with cooked and spiced potatoes, chutneys and sev. It's crunchy and delicious. Hyderabadi Toast makes a nice party snack , as well as an exciting
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Recipe# 13672
14 Jan 17

 
Easy Tomato Soup by tukush
The all time favorite tomato soup is now made simple and quick to prepare with this easy tomato soup recipe. The thick, tangy and healthy tomato soup is best enjoyed with Toasted Croutons and a dash of coriander leaves.
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Recipe# 1573
14 Jan 17

 
Corn Korma, Veg Makai Korma 
by Tarla Dalal
Quick and easy but absolutely tasty, the Corn Korma is a special treat that will be please everyone! It has a unique mouth-feel that is soft and luscious, as it is made with grated corn. The corn is perked up with green chillies and a paste of coconut and pepper, as well as a tempering of mustar ....
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Recipe# 41393
13 Jan 17

 
Tofu in Black Bean Sauce 
by Tarla Dalal
In this exotic dish, melt-in-the-mouth tofu is combined with crunchy and juicy veggies and flavoured with black bean sauce. Red chilli roundels add to the spice quotient of the Tofu in Black Bean Sauce making it a truly rare treat. The black bean sauce gives the dish a fabulous flavour that you ....
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Recipe# 41392
13 Jan 17

 
Soba Noodles, Veg Soba Noodles 
by Tarla Dalal
Soba Noodles is a Japanese Noodle recipe that excites your palate with myriad textures and flavours. With loads of crunchy veggies and the sharp flavours of ginger, garlic and soy sauce, this dish promises fun in each mouthful. A dash of honey balances the flavours beautifully making this a dish ....
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Recipe# 41391
13 Jan 17

 
Spinach in Sesame Sauce 
by Tarla Dalal
Easy but unique, this is one of those exotic dishes that will earn you fame! Blanched spinach leaves are coated with a tongue tickling mixture of roasted and powdered sesame, vinegar and sauces. The sesame dressing is very interesting as it gives a yummy, nutty taste in each bite. Serve the Spin ....
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