Fresh Pineapple and Dry Fruit Roll


by
Fresh Pineapple Katli

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 274 cookbooks   This recipe has been viewed 24823 times

This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews and cooked into a katli like mixture, which is then shaped into cylinders and rolled in assorted chopped dry fruits.

While the base roll has a rich and fruity flavour, the outer layer of nuts and dry fruits adds an exciting crunch and more flavours to it.

The Fresh Pineapple and Dry Fruit Roll is a real sweet treat, which will be loved by young and old alike. It stays good for two days, if refrigerated.

You can also try other sweets like the Kaju Kopra Sheera and the Anjeer Halwa .

Add your private note

Fresh Pineapple and Dry Fruit Roll recipe - How to make Fresh Pineapple and Dry Fruit Roll

Preparation Time:    Cooking Time:    Total Time:     Makes 10 pieces
Show me for pieces

Ingredients
1 1/2 cups pineapple cubes
a few saffron (kesar) strands
1/2 tsp warm milk
1/2 tsp ghee
3/4 cup sugar
3/4 cup powdered cashewnuts (kaju)
1/4 tsp cardamom (elaichi) powder
1/2 cup finely chopped mixed nuts (almonds , cashews and pistachios) for rolling
Method
  1. Combine the saffron strands and warm milk in a small bowl, mix well. Keep aside.
  2. Combine the pineapple cubes and ½ cup of water in a deep non-stick pan, mix well and cook on a medium flame 5 minutes, while stirirng occasionally.
  3. Cool completely and blend in a mixer till smooth. Keep aside.
  4. Heat the ghee in a deep non-stick pan, add the pineapple purée and sugar, mix well and cook on a slow flame for approx. 5 to 7 minutes, while stirring continuously.
  5. Add the cashewnut powder, mix well and cook on a medium flame for 20 to 25 minutes, while stirring continously using a whisk.
  6. Add the cardamom powder and safrron-milk mixture, mix well and cook on a slow flame for 2 minutes, while stirirng continously.
  7. Let the pineapple cashew mixture cool completely.
  8. Divide this mixture into 10 equal portions, roll out each portion into 50 mm. (2”) cylindrical shape.
  9. Roll each portion into the mixed nuts till they are evenly coated from all the sides.
  10. Serve immediately or store it in air-tight container. Use as required.

Nutrient values per piece
Energy147 cal
Protein2.8 g
Carbohydrates19.1 g
Fiber0.9 g
Fat6.5 g
Cholesterol0 mg
Vitamin A14.4 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.3 mg
Vitamin C9.7 mg
Folic Acid0 mcg
Calcium18.1 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium8.8 mg
Potassium9.4 mg
Zinc0.7 mg

RECIPE SOURCE : MithaiBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Fresh Pineapple Katli
5
 on 15 Apr 13 02:37 PM


Lovely dessert.
Fresh Pineapple Katli
5
 on 02 Aug 12 09:36 PM


This recipe is awesome...Made it on this raksha bandhan and everyone just loved it. Recipe is really easy to follow. Addition of fresh fruit makes this all time favourite sweet healthier. Lots of thanks to Tarla Mam for this recipe as it made my rakshabandhan very special this time.
Fresh Pineapple Katli
5
 on 06 Nov 11 12:16 AM


This recipe is truly wonderful. Love the omission of fat and milk in it. It is really a snap to prepare and also delicious. Thanks, Tarla Dalal, for all your recipes.