Mixed Vegetable Subzi, Restaurant Style Sabzi


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Mixed Vegetable Sabzi – Restaurant Style

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 106 cookbooks   This recipe has been viewed 100207 times

The rich hue, strong aroma and irresistible taste of this Mixed Vegetable Sabzi will make you addicted to it!

A gravy of tomatoes, onions and cashewnuts forms the base of this marvelous creation, which features a horde of colourful and juicy veggies, which are sautéed separately in oil and then added to the gravy to enhance their flavour and get a distinct texture.

The appearance, taste and mouth-feel of this subzi are similar to what you get in restaurants, mainly due to the special paste used for the gravy, and the process of sautéing the veggies separately.

Relish this Mixed Vegetable Sabzi hot and fresh, with your favourite roti or paratha . Lachha Paratha is a perfect match.

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Mixed Vegetable Subzi, Restaurant Style Sabzi recipe - How to make Mixed Vegetable Subzi, Restaurant Style Sabzi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Method
For the gravy mixture

    For the gravy mixture
  1. Combine all the ingredients and 2 cups of water in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Keep aside to cool completely.
  2. Once cooled, blend in a mixer till smooth. Keep aside.

How to proceed

    How to proceed
  1. Heat the oil in a deep non-stick pan, add the cauliflower, french beans, carrot, capsicum and potatoes and sauté on a high flame for 3 to 4 minutes or till the vegetables turn light brown in colour.
  2. Switch off the flame, drain the vegetables in a bowl and keep aside.
  3. Reheat the left over oil in the same deep non-stick pan, add the cinnamon, cardamom, cloves and the gravy mixture, mix well and cook on a medium flame for 8 to 10 minutes or till the oil begins to separate, while stirring continuously.
  4. Add the turmeric powder, chilli powder, garam masala, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the sautéed vegetables, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  6. Serve hot with rotis or parathas.

Nutrient values (Abbrv) per serving
Energy264 cal
Protein4 g
Carbohydrates17.9 g
Fiber4.1 g
Fat19.6 g
Cholesterol0 mg
Sodium28.9 mg

RECIPE SOURCE : Punjabi SubzisBuy this cookbook

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Reviews

Mixed Vegetable Subzi, Restaurant Style Sabzi
5
 on 03 Sep 17 02:08 PM


Awesome!!! Everyone loved at home.
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Tarla Dalal    Hi Mira, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
04 Sep 17 09:08 AM
Mixed Vegetable Subzi, Restaurant Style Sabzi
5
 on 01 Sep 17 01:23 PM


Truly a restaurant style subzi. I loved this recipe a lot and my family too loved it. It is a must try recipe. Thank you for this wonderful recipe.
Mixed Vegetable Subzi, Restaurant Style Sabzi
5
 on 27 Jul 17 05:40 PM


Very tasty subzi kids liked very much
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Tarla Dalal    Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
28 Jul 17 08:30 AM
Mixed Vegetable Subzi, Restaurant Style Sabzi
5
 on 21 Jun 17 10:53 PM


I will be making mix veg tomorrow. Will share my experience. Good night
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Tarla Dalal    Fab. Look forward to hearing from you.
Reply
22 Jun 17 09:19 AM
Mixed Vegetable Subzi, Restaurant Style Sabzi
5
 on 12 Jun 17 10:25 PM


It turned out awesome dish .. my kids loved it who avoid vegetables at times .. thank u so much for wonderful recepie...I love all your recepie ??
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Tarla Dalal    Hi Krupa , we are delighted you loved the Mixed Vegetable Subzi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
13 Jun 17 09:48 AM
Mixed Vegetable Sabzi – Restaurant Style
5
 on 08 Oct 16 09:15 AM


The colour of the gravy is so much like we get in the restaurants. That is one thing which tempted me to try this recipe. The taste of the recipe is also like the restaurant style subzi. Totally loved this recipe. The shallow frying of the vegetables certainly intensifies the taste of the vegetables in the subzi.