You are here: Home >  Course  >  Main Course  >  Subzis / Curries  >  Subzis with Gravies  >  Kadai Paneer, Popular Restaurant Style Kadai Paneer

Kadai Paneer, Popular Restaurant Style Kadai Paneer


by
Kadai Paneer ( Popular Restaurant Gravy )

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 102 cookbooks   This recipe has been viewed 439753 times

If you need a quick but irresistible recipe to satiate your hunger pangs or that of a sudden guest's, try this dish of cubed paneer combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this dish!


Kadai Paneer goes well Phudina Naan , Tandoori Roti and also with plain Chapati .

Add your private note

Kadai Paneer, Popular Restaurant Style Kadai Paneer recipe - How to make Kadai Paneer, Popular Restaurant Style Kadai Paneer

Tags

Subzis with GraviesSauteIndian PartyKadai Veg

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients
1 1/2 cups paneer (cottage cheese)
cut into 37 mm. (1 1/2“) cubes
oil for deep-frying
1 tbsp oil
1/2 cup finely chopped onions
1 recipe kadhai gravy
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
1/4 tsp dried fenugreek leaves (kasuri methi)
1/2 cup sliced capsicum
salt to taste
a pinch of sugar
1/2 cup fresh cream

For The Garnish
1 tbsp chopped coriander (dhania)
Method
    Method
  1. Heat the oil in a kadhai and deep-fry the paneer pieces till they turn light brown in colour. Drain on absorbent paper and place in lukewarm water for 10 minutes.
  2. Heat the oil in a kadhai, add the onions and sauté on a medium flame till they turn translucent for approx. 3 to 4 minutes.
  3. Add the kadhai gravy, coriander-cumin seeds powder,chilli powder, turmeric powder,garam masala, dried fenugreek leaves and sauté on a medium flame for another minute.
  4. Add the capsicum, 1 cup water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between.
  5. Add the paneer, salt and cook on a slow flame for another 2 to 3 minutes.
  6. Add the cream, mix well and serve hot garnished with coriander.

Kadai Paneer Video by Tarla Dalal


REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Kadai Paneer, Popular Restaurant Style Kadai Paneer
5
 on 05 Oct 16 08:29 AM


Reply
Kadai Paneer, Popular Restaurant Style Kadai Paneer
5
 on 04 Feb 16 05:21 PM


Hloo Your Recipie Is wonderfull But Can U Tell me Which Oil You Have Used Nd Iff We Dont Add Garlic nd onion Is The Taste Will Same Or Can U Tell any Replacement For them Plz I M Waitng For Your Reply Thnk U
Reply
| Hide Replies
Tarla Dalal    Hi Smeha, we have used refined oil The taste with onion and garlic will taste much better but if you do not eat onion and garlic omit it. Do try the recipe and let us know how you liked it... Happy Cooking !!
Reply
05 Feb 16 03:10 PM
Kadai Paneer ( Popular Restaurant Gravy )
5
Foodie #640326
 on 12 Sep 15 06:30 PM


A must try recipe.... Best one so far...
Reply
| Hide Replies
Tarla Dalal    Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
Reply
14 Sep 15 12:35 PM
Kadai Paneer ( Popular Restaurant Gravy )
5
Payal Parikh 86
 on 14 Jun 13 12:58 PM


This recipe is totally restaurant style...creamy and tasty..I serve it with hot parathas or naans and a raita....
Reply
Kadai Paneer ( Popular Restaurant Gravy )
5
Pempemp
 on 15 Mar 13 10:52 AM


Tarla Dalal's Kadai Paneer video inspired me to try this recipe. Paneer cubes though fried were soft and nice, the kadhai gravy was the heart of this recipe.A very rich and creamy subzi.
Reply