Tomato Gravy
by Tarla Dalal
Added to 212 cookbooks
This recipe has been viewed 91073 times
An indispensable part of many western dishes, this low calorie version of tomato gravy tastes great and is also rich in the anti-aging nutrient, vitamins A. Use this in recipes like, Indian Sizzler and Cabbage Rolls in Tomato Gravy.
Method- Heat the oil in a deep non-stick kadhai, add the onions and garlic and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Keep aside to cool.
- Once cooled, blend in a mixer till smooth.
- Transfer the mixture into the same deep non-stick kadhai , add the chilli powder, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Store in an air-tight container and use as required.
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Nutrient values (Abbrv) per cup
| Energy | 124 cal |
| Protein | 3.2 g |
| Carbohydrates | 14.9 g |
| Fiber | 5.5 g |
| Fat | 5.7 g |
| Cholesterol | 0 mg |
| Sodium | 41.6 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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