Restaurant Style Tomato Pulao


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Restaurant Style Tomato Pulao

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 3781 times

Restaurant-Style Tomato Pulao is an all-time favourite recipe all over the country.

Tantalizingly tangy with a balanced touch of spices, this pulao has a distinct flavour, which everybody loves.

It is loaded with veggies, which give it a vibrant mouth-feel. You will surely enjoy the mix of flavours and textures in this dish.

It can be served as a one-dish meal, with a cup of curds or raita. You can also try other pulao recipes like Soya and Vegetable Pulao or Pudina Pulao.

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Restaurant Style Tomato Pulao recipe - How to make Restaurant Style Tomato Pulao

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Method
    Method
  1. Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
  2. Add the onions, ginger and garlic and sauté on a medium flame for 2 minutes.
  3. Add the capsicum and sauté on medium flame for 2 minutes.
  4. Add the tomato cubes and green peas, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the tomato pulp, chilli powder, coriander powder, turmeric powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Add the rice, coriander and lemon juice, mix well and cook on a medium flame for 2 minutes, stirring occasionally.
  7. Serve hot.

Nutrient values (Abbrv) per serving
Energy276 cal
Protein5.6 g
Carbohydrates39.9 g
Fiber5.6 g
Fat10.5 g
Cholesterol0 mg
Sodium17.4 mg

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Reviews

Restaurant Style Tomato Pulao
5
 on 16 May 18 10:59 AM


this tasted exactly like a restaurant. amazing flavor of the tomatoes and different veggies coming through, a real delight.