Methi Malai Paneer Subzi, Restaurant Style Sabzi


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Methi Malai Paneer Subzi, Restaurant Style Sabzi

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

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The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Paneer Subzi, while also adding some spicy notes to it. Throw in a few more commonly-available spice powders, and you achieve a perfect balance of creaminess and spice, the two essential dimensions of a rich subzi. Enjoy this restaurant-style subzi with your favourite roti or pulao.

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Methi Malai Paneer Subzi, Restaurant Style Sabzi recipe - How to make Methi Malai Paneer Subzi, Restaurant Style Sabzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
For the paste

    For the paste
  1. Heat the oil in a broad non-stick pan, add the cumin seeds and sauté on a medium flame for a few seconds.
  2. Add the onions, ginger, garlic and green chillies and sauté on a medium flame for 2 minutes.
  3. Add the tomatoes and cashewnuts, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside to cool slightly.
  4. Once cooled blend it in a mixer till smooth using 2 tbsp of water. Keep aside.

How to proceed

    How to proceed
  1. Heat the oil in a deep non-stick kadai, add the cinnamon, cardamom, clove, bayleaf and sauté on a medium flame for a few seconds.
  2. Add the fenugreek leaves, mix well and sauté on a medium flame for 1 minute.
  3. Add the turmeric powder, chilli powder, coriander powder and 2 tbsp of water, mix well and sauté on a medium flame for few seconds.
  4. Add the prepared paste, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  5. Add the ½ cup milk, ½ cup of water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Add the paneer, mix gently and cook on a medium flame for 1 minute.
  7. Add the fresh cream and garam masala, mix gently and cook on a medium flame for 1 minute, while stirring occasionally.
  8. Serve hot garnished with grated paneer.

Nutrient values (Abbrv) per serving
Energy366 cal
Protein9.8 g
Carbohydrates11.3 g
Fiber1.4 g
Fat30.8 g
Cholesterol4 mg
Sodium19.2 mg

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Reviews

Methi Malai Paneer Subzi, Restaurant Style Sabzi
5
 on 08 Oct 18 11:15 PM


Today i have tried it and it was made vry yummy... Everyone like it... My first attempt...
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Tarla Dalal    Hi Nancy, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed it. Happy cooking !!
Reply
09 Oct 18 08:48 AM
Methi Malai Paneer Subzi, Restaurant Style Sabzi
5
 on 15 Jan 18 05:48 PM


it was really very yummy only thing I added was smoke that gave an authentic restaurant taste
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Tarla Dalal    Hi, Thank you for your kind words....do try more and more recipes and let us know how you enjoyed it...happy cooking !!
Reply
16 Jan 18 08:33 AM
Methi Malai Paneer Subzi, Restaurant Style Sabzi
5
 on 22 Dec 17 03:35 PM


I tried this recipe.. And its turnout perfect.. Thank u so much
Methi Malai Paneer Subzi, Restaurant Style Sabzi
5
 on 03 Sep 17 11:13 AM


Methi malai paneer ..... yummm ! Easy recipe and came out very very tasty !
Methi Malai Paneer Subzi, Restaurant Style Sabzi
5
 on 22 Aug 17 05:19 PM


Methi malai paneer subzi.. it so creamy. this recipe is really good and fab in taste.. amke for my family.. they all loved it..