Broccoli Aur Paneer ki Subzi
by Tarla Dalal
Added to 236 cookbooks
This recipe has been viewed 22037 times
The eye-catching contrast between broccoli and paneer is sure to grab your attention as soon as you prepare the ingredients for this subzi. Indeed, the two ingredients make a snazzy pair with their complementary colours, flavours and textures.
Onions, ginger, garlic and tomatoes together with a few spice powders perk up the flavour of the Broccoli aur Paneer ki Subzi making it a superb accompaniment for Rotis . Take a moment to relish the juicy crunch of the broccoli florets and the richness of paneer in every mouthful of this delicious subzi.
- Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the ginger and garlic paste and sauté on a medium flame for few seconds.
- Add the broccoli, paneer, turmeric powder, chilli powder, coriander powder, tomato purée and salt, mix gently and cook on a medium flame for 2 minutes. While stirring occasionally.
- Serve immediately.
Nutrient values per serving
|Vitamin A||654 mcg|
|Vitamin B1||-0.5 mg|
|Vitamin B2||-0.5 mg|
|Vitamin B3||-0.3 mg|
|Vitamin C||18.1 mg|
|Folic Acid||10.3 mcg|
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