Spicy Creamy French Fries
by Tarla Dalal
Added to 22 cookbooks
This recipe has been viewed 8775 times
Check out your favourite French Fries in an all-new avtar! Crispy potato fries are drowned in a cheesy sauce that features peppy spices and crunchy spring onions.
A dash of sweet chilli sauce and a sprinkling of spiky olives and jalapenos adds more spice to the dish, making the Spicy Creamy French Fries a luscious and exciting treat for your palate.
Spicy Creamy French Fries can double up as a cheesy starter and also make a great side vegetable when served with soup , pasta and salad .
- Heat the oil for deep-frying in a deep non-stick kadhai and deep-fry the french fries a few at a time till they turn golden brown and crisp in colour.
- Drain on an absorbent paper and sprinkle little salt and toss well. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the spring onion whites and greens and sauté on a medium flame for 1 minute.
- Add the milk, cheese, little salt, pepper and chilli flakes, mix well and cook on a medium flame for 4 to 5 minutes or till thick.
- Switch off the flame, add the mozzarella cheese and mix well.
- Place the french fries on a serving plate and pour the prepared cheese sauce evenly over it.
- Top it with hot and sweet chilli sauce, jalapenos and olives evenly over it.
- Serve immediately.
Nutrient values per serving
|Vitamin A||417.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||5 mg|
|Folic Acid||4.2 mcg|
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