Nachos


by
Nachos

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 264 cookbooks   This recipe has been viewed 131555 times

Cheese is melted over the corn chips and heated quickly in the oven to make nachos. Guests pull out individual chips to eat with their fingers.

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Nachos recipe - How to make Nachos

Preparation Time:    Cooking Time:    Total Time:     Serves 6.
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Ingredients

2 1/4 to 3 cups corn chips
3/4 cup grated cooking cheese
2 tbsp milk
sliced Pickled Jalapenos
Method
  1. Mix the cheese, milk and 1 tablespoon of water and cook on a slow flame until the cheese melts.
  2. Arrange the corn chips on a plate and spread the melted cheese on top.
  3. Spread a few pickle jalapenos on top. Grill for a few minutes until the cheese bubbles.
  4. Serve hot.

Nutrient values per serving
Energy175 cal
Protein3.7 g
Carbohydrates11 g
Fiber0.6 g
Fat12.9 g
Cholesterol0 mg
Vitamin A131.2 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C0.1 mg
Folic Acid2.5 mcg
Calcium91.2 mg
Iron0.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.1 mg
Potassium37 mg
Zinc0 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook

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Reviews

Nachos
5
 on 23 Apr 13 04:36 PM