Broccoli And Potato Balls Recipe (Chinese Recipes)
Viewed: 70837 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the two combine very well to make a scrumptious starter.
The two veggies are perked up with soy sauce, ginger, garlic and other typical, readily-available oriental ingredients, batter coated and deep fried.
The outcome is a fantabulous starter that is attractively crunchy outside and comfortingly soft inside. You are sure to enjoy this contrast in the Broccoli and Potato Balls.
Broccoli and Potato Balls also make a great party snack to serve for High Tea Party
The two veggies are perked up with soy sauce, ginger, garlic and other typical, readily-available oriental ingredients, batter coated and deep fried.
The outcome is a fantabulous starter that is attractively crunchy outside and comfortingly soft inside. You are sure to enjoy this contrast in the Broccoli and Potato Balls.
Broccoli and Potato Balls also make a great party snack to serve for High Tea Party
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
35 Mins
Makes
6 balls
Ingredients
Main Ingredients
- 3/4 cup finely chopped and blanched broccoli
- 1/4 cup boiled and mashed potatoes
- 2 tsp oil
- 1/4 cup finely chopped onion
- 1/2 tsp finely chopped green chillies
- 1/2 tsp grated ginger (adrak)
- 1/2 tsp finely chopped garlic (lehsun)
- 1/2 tsp soy sauce
- 1 tsp cornflour
- salt to taste
To Be Mixed Into A Plain Flour-water Mixture
- 1/2 cup plain flour (maida)
- 1/2 cup water
- salt to taste
Other Ingredients
- bread crumbs for rolling
- oil for deep-frying
For Serving
Method
- Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the green chillies, ginger and garlic and sauté on a medium flame for a few seconds.
- Add the broccoli and soya sauce, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Remove from the flame and keep aside to cool for a while.
- Add the potatoes, cornflour and salt and mix well.
- Divide the mixture into 6 equal portions and shape each portion into a ball.
- Dip each ball in the plain flour-water mixture and then roll in the bread crumbs till they are evenly coated from all the sides. Keep aside.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few balls at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve immediately with schezuan sauce.
Broccoli And Potato Balls Recipe (Chinese Recipes) Video by Tarla Dalal
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Broccoli and Potato Balls recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 85 Calories |
| Protein | 1.6 g |
| Carbohydrates | 9.9 g |
| Fiber | 0.4 g |
| Fat | 4.4 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
Click here to view Calories for Broccoli and Potato Balls
The Nutrient info is complete
Foodie #599878
Dec. 7, 2021, 5:19 a.m.
Very yummy you have to try thid
5
Foodie #599878
Oct. 5, 2021, 7:14 a.m.
5
Payal Shah
Sept. 10, 2020, 2:03 p.m.
This is such a perfect starter to a party.. I serve this with a spicy sauce and guest enjoy every bite of it
4
