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Non-stick Pan recipes
One of the most disruptive innovations in the culinary space, Non-Stick Pans have found a wide fanfare as they allow cooking of foods with little or no oil and other fats like butter, ghee, and so on. Non-Stick Pans, usually made by coating a pan of aluminium or other alloys with Teflon, have non-stick properties, that is, food does not stick to them. However, their utility is only as long as the surface is not scratched. Hence, it is advised to use only wooden, silicone, polycarbonate, or other blunt ladles with such pans. It is also better to clean them with mild soaps and sponges rather than metal scrubbers. Non-Stick Pans are available in different forms and volume. They may be deep, shallow, broad or small.
They may be shaped like tavas, kadhais or saucepans. We urge you to visit this section and try out some wonderful recipes like Aloo Aur Shakarkhand ki Chaat, Aloo ki Sukhi Subzi and Baby Corn and Capsicum Rice, as well as baked dishes like Baked Kidney Beans with Alfredo Sauce, Baked Rice with Green Curry and Baked Stuffed Mushroom Pancake, made using non-stick cookware.
22 Jul 16
1-2-3 Barfi by akilamani
Prepare the creamy 1-2-3 barfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 barfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.
13 Apr 11
Aalu Golden Fries by RGul
Aalu golden fries is a crispy potato based snack. Makes an excellent starter or side dish for sandwiches.
30 May 16
Aamras Ke Aloo by Radha Hoizal
Aamras Ke Aloo, this sweet and sour creamy subzi can be enjoyed with roti,naan etc.
29 Nov 15
Akhrot ki Barfi by Ashita Baderia1
Akhrot ki Barfi, this quick and easy walnut barfi is rich in fatty acids. Perfect to cook for festivals, loved by young and old alike.
12 Oct 15
Aloo ka Sheera by sbhatter05
The potato pudding is a very tasty and easy to make dessert for faraal.
11 Mar 14
Anjeer and Dates Barfi by Foodie #600734
The one other benefit is that you can make anjeer puranpoli using this barfi. Just use this mixture like regular stuffing.
24 Mar 15
Anokhi Bajra Chaat by MEENA SAVLA
“CHAAT” is favourite of All. “ANOKHI BAJRA CHAAT” is an healthly option to Chaat. It is quick and easy to prepare. I am sure all will enjoy it.
29 Aug 16
Apple Malpua with Apricot Rabri by Alkajena
Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.
28 Oct 15
Apricot Coconut Balls by Rekha Ghadawala
Apricot Coconut Balls are crunchy sweet and tangy. Orange juice and lemon zest add a nice flavour, while the coconut and walnuts a nice crunch to these crunchy balls. Enjoy anytime.
31 Jan 13
Aubergine and Paneer Curry by Hemali Shukla
My husband got this idea. Its a quick and easy recipe,does'nt require lots of preparation and all the ingridents can easily be available in your kitchen. Yet it taste fabulous with fresh mint.
16 Jun 11
Banana Pancake by aneesakader
A sweet pancake. . Healthy and filling breakfast for kids!
21 Jan 02
Banana Pancake By Msane_16 by msane_16
Excite your taste buds with this mouthwatering banana pancake recipe with bananas, milk, sugar, semolina and eggs blended together. The batter is spread on a non stick pan and then served crispy hot with elaichi powder sprinkled over the top.
20 Dec 01
Besan Pancakes by rdgeeth
Besan pancakes or as commonly known as tomato omelette is a vegetarian gram flour based pancake or omelette recipe. The gram flour batter is mixed with chopped onion, tomatoes and chillies and then spread on a pan . Relish the hot and crispy besan pancakes with ketchup or green chutney.
09 Feb 16
Bread Poha, Veg Bread Poha by neerisha
Who does not love Poha! An everyday food of Maharashtrians, Poha is loved all over the country and often enjoyed as a breakfast of snack. Here, the regular Poha recipe has been adapted for bread cubes.
A traditional tempering and veggies like onions, tomatoes and capsicum transform the bread c ....
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