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Bread Cutlets, Veg Shallow Fried Cutlets


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Bread Cutlets, Veg Shallow Fried Cutlets

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Bread Cutlets are scrumptious veg cutlets made with a mixture of softened bread, mashed potatoes and other veggies perked up with everyday taste-givers like garlic, ginger, green chillies and coriander.

The bread not only gives volume and keeps the ingredients together but also gives the shallow-fried cutlets a unique texture that is soft with a mild, crackling crispness when you bite into it.

You can enjoy the bread cutlet as an evening snack , or serve it as a starter at parties .

Also take a shot at other recipes like the Ravioli Samosa or Malai Paneer Mixed Herb Balls .

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Bread Cutlets, Veg Shallow Fried Cutlets recipe - How to make Bread Cutlets, Veg Shallow Fried Cutlets

Tags

Evening Tea SnacksCutletsNon-stick PanKitty Party SnacksMonsoon Snacks, Evening Snacks

Preparation Time:    Cooking Time:    Total Time:     Makes 10 cutlets
Show me for cutlets

Ingredients
2 big bread slices
1 tsp roughly chopped ginger (adrak)
2 tsp roughly chopped garlic (lehsun)
1 1/2 tsp roughly chopped green chillies
1 cup boiled and mashed potatoes
1/4 cup finely chopped onions
1/4 cup grated carrot
1 tbsp finely chopped coriander (dhania)
salt to taste
1/2 cup bread crumbs for rolling
4 tbsp oil

For Serving
 green chutney
tomato ketchup
Method
    Method
  1. Combine the ginger, garlic and green chillies in a mortal pestle (khalbatta) and coarsely crush it. Keep aside.
  2. Soak the bread slices in enough water in a deep bowl for 1 minute.
  3. Squeeze out all the excess water from the bread slice, crumble them and place them in a deep bowl.
  4. Add the prepared paste, potatoes, onions, carrot, coriander and salt and mix very well.
  5. Divide the mixture into 10 equal portions.
  6. Shape each portion into a ball and flatten it slightly to make a cutlet.
  7. Roll them in the bread crumbs till they are coated from all the sides.
  8. Heat 2 tbsp of oil in a broad nonstick pan, place 5 cutlets and cook on a medium flame till they turn golden brown in colour from both the sides.
  9. Repeat step 8 to cook 5 more cutlets.
  10. Serve immediately with green chutney and tomato ketchup.

Nutrient values per cutlet
Energy76 cal
Protein0.5 g
Carbohydrates4.8 g
Fiber0.3 g
Fat6 g
Cholesterol0 mg
Vitamin A118.5 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C2.4 mg
Folic Acid2.1 mcg
Calcium5.2 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.1 mg
Potassium30.1 mg
Zinc0.1 mg

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Reviews

Bread Cutlets, Veg Shallow Fried Cutlets
5
 on 01 Sep 17 05:11 PM


Most of the cutlet recipes are all deep-fried but I was happy to see this recipe which was quick, easy and very similar to a deep-fried cutlet....Must try recipe...
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