Bread Aloo Chaat, Bengali Street Food
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 2249 times
A delicacy from the streets of Calcutta, the Bread Aloo Chaat is a chatpata treat with a blast of flavours and multiple textures.A layer of sliced bread is topped with a flavourful potato mixture, and served with a garnish of peanuts, coconut and sev.
While the chutneys and spice powders give this chaat a mouth-watering taste, the garnishes give it a delectable crunch.
Serve this snack immediately after preparation to enjoy the crunchiness and peppy taste.
Also do try other delicacies made with bread like Bread Pizza , Bread Upma and Bread Fritters .
- Cut each bread slice into 6 equal portions. Keep aside.
- Heat the mustard oil in a broad non-stick pan, add the potatoes and salt and sauté on a medium flame for 3 to 4 minutes.
- Transfer it in a deep bowl, add the khajur imli ki chutney, green chutney, onions, papdi, sev, chilli powder, lemon juice, coriander and little salt and mix well.
- Arrange all the bread pieces on a serving plate, spread the prepared potato mixture evenly over it.
- Finally top it with the peanuts, coconut and sev evenly over it.
- Serve immediately.
Nutrient values per serving
|Vitamin A||260.8 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.3 mg|
|Vitamin C||10.3 mg|
|Folic Acid||18.8 mcg|
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