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Desserts recipes


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Recipe# 37207
August 31, 2012
This original Tarla Dalal recipe can be viewed for free
Amrit Modak by Tarla Dalal
Pistachio-stuffed modaks add colour to the festivities
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Recipe# 2058
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Amrit Peda by Tarla Dalal
No reviews
Mava pedas stuffed with pistachios.
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Recipe# 2851
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Anar ka Gola by Tarla Dalal
The shiny pink seeds of pomegranate are sweet, astringent and acidic. The juice is used in several mocktail recipes! Here is a recipe of a slush made with fresh pomegranate juice. Chaat masala and black salt add a little tang to the recipe.
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Recipe# 2050
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Angoori Petha by Tarla Dalal
No reviews
A variation of the famous Agra ka Petha.
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Recipe# 8697
May 12, 2012
This original Tarla Dalal recipe can be viewed for free
Angoori Rabdi by Tarla Dalal
Making rabdi, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture. I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture. Use readily available rasgullas, ....
Recipe# 2535
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Animal Biscuits by Tarla Dalal
No reviews
These attractive biscuits are popular at children's parties.
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Recipe# 2002
September 07, 2012
This original Tarla Dalal recipe can be viewed for free
Anjeer Barfi by Tarla Dalal
Anjeer barfi, is a very easy and a quick recipe. The mava gives a nice body to this recipe and the cardamomo powder enhances the taste.
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Recipe# 8706
May 21, 2013
This original Tarla Dalal recipe can be viewed for free
Anjeer Basundi by Tarla Dalal
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....
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Recipe# 2024
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Anjeer Halwa ( Mithai Recipe) 
by Tarla Dalal
A sumptuous halwa to which the addition of ground almonds lends a smooth texture.
Recipe# 662
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Apple and Raisin Pudding 
by Tarla Dalal
No reviews
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Recipe# 1424
November 06, 2012
This original Tarla Dalal recipe can be viewed for free
Apple and Saffron Sauce 
by Tarla Dalal
No reviews
Apple and saffron sauce is a dessert sauce made with apples and is given an indian touch by use of saffron. It can be served with sandesh or many different indian desserts either hot or cold.
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Recipe# 38919
October 24, 2013
This original Tarla Dalal recipe can be viewed for free
Apple and Walnut Kheer by Tarla Dalal
No reviews
Unpeeled apple that is rich in fibre and walnuts that are rich in omega-3 fatty acids strengthen the heart, so the apple and walnut kheer can be enjoyed as an occasional treat even by those with heart problems. The recipe is made healthier by using low-fat milk to reduce the calorie-scare! what is m ....
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Recipe# 3989
January 01, 1900
This original Tarla Dalal recipe can be viewed for free
Apple Cinnamon Ice-cream ( Desserts Recipe) by Tarla Dalal
No reviews
This sumptuous, yet economical ice-cream will prove to be an irresistible finale to your dinner parties. Accompany it with chocolate crepes to make an elegant dessert.
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Recipe# 2605
June 26, 2013
This original Tarla Dalal recipe can be viewed for free
Apple Cinnamon Muffins ( Cooking with Kids) by Tarla Dalal
An apple a day keeps the doctor away. While the apple is best had as it is, you can also add it to other preparations like juices and salads for good measure. Even better, add them to a delicious muffin. The delicate smell of cinnamon will fill the air and lure everybody to the kitchen as the apple ....
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