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2017

Desserts recipes


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Recipe# 37207
31 Aug 12

 
Amrit Modak by Tarla Dalal
Pistachio-stuffed modaks add colour to the festivities
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Recipe# 2058
01 Jan 1999

 
Amrit Peda by Tarla Dalal
No reviews
Mava pedas stuffed with pistachios.
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Recipe# 2851
01 Jan 1999

 
Anar ka Gola by Tarla Dalal
The shiny pink seeds of pomegranate are sweet, astringent and acidic. The juice is used in several mocktail recipes! Here is a recipe of a slush made with fresh pomegranate juice. Chaat masala and black salt add a little tang to the recipe.
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Recipe# 2050
01 Jan 1999

 
Angoori Petha by Tarla Dalal
No reviews
A variation of the famous Agra ka Petha.
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Recipe# 8697
12 May 12

 
Angoori Rabdi by Tarla Dalal
Making rabdi, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture. I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture. Use readily available rasgullas, ....
Recipe# 2535
01 Jan 1900

 
Animal Biscuits by Tarla Dalal
No reviews
These attractive biscuits are popular at children's parties.
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Recipe# 5716
01 Jan 1900

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Anjeer and Mixed Nut Barfi 
by Tarla Dalal
A barfi in one minute, and that too a super-healthy one? Here you go! The Anjeer and Mix Nut Barfi, as the name suggests combines iron-rich and flavourful ingredients like figs, nuts and sesame seeds. A teaspoon of ghee together with saffron and cardamom imparts a rich and magical aroma to this quic ....
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Recipe# 2002
07 Sep 12

 
Anjeer Barfi by Tarla Dalal
Anjeer barfi, is a very easy and a quick recipe. The mava gives a nice body to this recipe and the cardamomo powder enhances the taste.
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Recipe# 8706
21 May 13

 
Anjeer Basundi by Tarla Dalal
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....
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Recipe# 2024
01 Jan 1999

 
Anjeer Halwa ( Mithai Recipe) 
by Tarla Dalal
A sumptuous halwa to which the addition of ground almonds lends a smooth texture.
Recipe# 662
01 Jan 1999

 
Apple and Raisin Pudding 
by Tarla Dalal
No reviews
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Recipe# 1424
06 Nov 12

 
Apple and Saffron Sauce 
by Tarla Dalal
No reviews
Apple and saffron sauce is a dessert sauce made with apples and is given an indian touch by use of saffron. It can be served with sandesh or many different indian desserts either hot or cold.
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Recipe# 38919
19 Aug 14

 
Apple and Walnut Kheer by Tarla Dalal
Unpeeled apple that is rich in fibre and walnuts that are rich in omega-3 fatty acids strengthen the heart, so the apple and walnut kheer can be enjoyed as an occasional treat even by those with heart problems. The recipe is made healthier by using low-fat milk to reduce the calorie-scare! What is m ....
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Recipe# 3989
01 Jan 1999

 
Apple Cinnamon Ice-cream ( Desserts Recipe) by Tarla Dalal
No reviews
This sumptuous, yet economical ice-cream will prove to be an irresistible finale to your dinner parties. Accompany it with chocolate crepes to make an elegant dessert.
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