3186 oil recipes | Indian recipes using oil |
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8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Malvani Chana Masala
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Low Calorie Dal Makhani
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Achari Paneer
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Methi Malai Mutter
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Aloo Methi
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
Rava Idli in Microwave
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
Green Pea Poha, Matar Poha
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
Rava Dosa, Onion Rava Dosa
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam, Appam Kerala Recipe
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
Thepla
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Oats Roti
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
Aloo Tikki
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Quick Bread Snack
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
Khaman Dhokla
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
Batata Poha, Aloo Poha
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Cabbage and Paneer Rolls
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
Dry Garlic Chutney
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
Coconut Chutney
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
Mysore Chutney
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Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be … More..
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28 May, 2010
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Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, … More..
Recipe# 5331
02 June, 2010
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Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function … More..
Recipe# 5336
03 June, 2010
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Hara kebab, a simple, stamina-boosting kebab of paneer and green peas that can be enjoyed at any time … More..
Recipe# 5343
03 June, 2010
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Ginger fried kodri, you need to avoid cereals and pulses to relax your digestive system. This dish is … More..
Recipe# 5354
04 June, 2010
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Gnocchi are almost easier to make than to pronounce "n-yoki". The word means "lumps" because of the irregular, … More..
Recipe# 3145
28 June, 2010
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Children love finger foods… they are hep! whole wheat bread tartlets served with the all-time favourite potato is … More..
Recipe# 5374
30 June, 2010
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Recipe# 5376
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Parathas sure are filling, and will keep your child satisfied till the next meal. And it sure does … More..
Recipe# 5377
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Recipe# 5381
19 July, 2010
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Recipe# 2290
21 August, 2010
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This versatile dish can be served as a starter or as an accompaniment to the main meal. More..
Recipe# 4524
21 August, 2010
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Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..
Recipe# 4038
21 August, 2010
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Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. … More..
Recipe# 493
21 August, 2010
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Coriander not only lends a delicious flavour to these rotis but also increases its vitamin a and c … More..
Recipe# 3838
21 August, 2010
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This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this … More..
Recipe# 3006
04 September, 2010
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A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled … More..
Recipe# 3666
14 September, 2010
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Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat … More..
Recipe# 4010
17 September, 2010
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With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can … More..
Recipe# 4039
22 September, 2010
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Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and … More..
Recipe# 5393
08 October, 2010
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Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can … More..
Recipe# 5403
08 October, 2010
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Treat your little ones to ‘thin-crust pizzas’ right at home. Crisp bhakris topped with tangy pizza sauce and … More..
Recipe# 5405
08 October, 2010
calories per serving
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Make these bite-sized moong dal pancakes and top with a delicious mixture of vegetables for a fun snack. … More..
Recipe# 5406
08 October, 2010
calories per serving
-2281.webp)
The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. Filled … More..
Recipe# 5407
08 October, 2010
calories per serving
-4600.webp)
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
Recipe# 4035
23 October, 2010
calories per serving
-5412.webp)
This is another way of introducing your baby to new textures. She may need more variety than carrot … More..
Recipe# 3055
23 October, 2010
calories per serving
-4345.webp)
Small rice pancakes steamed in-between banana leaves makes a great snack. The microwave version of the panki uses … More..
Recipe# 689
25 October, 2010
calories per serving
calories per serving
Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be … More..
calories per serving
Heres something that can add zing to your parties! Cook the noodles a little less and pat them … More..
calories per serving
An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, … More..
calories per serving
Stuffed patties, the versatile potato makes lovely snacks. One amongst them is a popular patty that can be … More..
calories per serving
Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, … More..
calories per serving
Tofu chila, apart from energy, the brain requires a constant supply of oxygen and other nutrients to function … More..
calories per serving
Hara kebab, a simple, stamina-boosting kebab of paneer and green peas that can be enjoyed at any time … More..
calories per serving
Ginger fried kodri, you need to avoid cereals and pulses to relax your digestive system. This dish is … More..
calories per serving
Gnocchi are almost easier to make than to pronounce "n-yoki". The word means "lumps" because of the irregular, … More..
calories per serving
Children love finger foods… they are hep! whole wheat bread tartlets served with the all-time favourite potato is … More..
calories per serving
Your little ones will surely love this dish as it is both colourful and yummy! and you will … More..
calories per serving
Parathas sure are filling, and will keep your child satisfied till the next meal. And it sure does … More..
calories per serving
Noses do not have to turn up at the mention of spinach! here is a way of making … More..
calories per serving
This versatile dish can be served as a starter or as an accompaniment to the main meal. More..
calories per serving
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..
calories per serving
Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. … More..
calories per serving
Coriander not only lends a delicious flavour to these rotis but also increases its vitamin a and c … More..
calories per serving
This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this … More..
calories per serving
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled … More..
calories per serving
Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat … More..
calories per serving
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can … More..
calories per serving
Resembling spring rolls, these pattice are completely different to taste and packed with the goodness of vegetables and … More..
calories per serving
Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can … More..
calories per serving
Treat your little ones to ‘thin-crust pizzas’ right at home. Crisp bhakris topped with tangy pizza sauce and … More..
calories per serving
Make these bite-sized moong dal pancakes and top with a delicious mixture of vegetables for a fun snack. … More..
calories per serving
The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. Filled … More..
calories per serving
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
calories per serving
This is another way of introducing your baby to new textures. She may need more variety than carrot … More..
calories per serving
Small rice pancakes steamed in-between banana leaves makes a great snack. The microwave version of the panki uses … More..
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