8213 oil recipes | Indian recipes using oil |

A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices … More..

Step out of the stereotype, set aside the aloo and mooli and make paneer parathas instead! use fresh, … More..

Rectangular blocks of paneer, carefully enveloped in spinach leaves, dipped in a spicy bengal gram batter and deep-fried. More..

Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 … More..

Suva masoor dal, a perfect combination with steaming rice, this low- cal spicy dal is perfect to get … More..

Tendli bhaat, nutritious tendli comes together with spicy rice for a delicious change from the usual rice and … More..

Soya toovar dal roti, these unique rotis flavoured with garlic are a healthy combination of four flours – … More..

Chilkewale parathe, the post-delivery period means a diet rich in protein to regenerate body cells and boost immunity … More..

Chinese money bags, if you have wonton wrappers left over, make these cute little money bags the next … More..

Masala peanuts and chana, a scrumptious, crispy snack – children will love the tangy taste of these small … More..

The stir-fry method of cooking is essential chinese and today popular for across the globe. The stir-fry method … More..

Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is … More..

Toasted methi roti, a wholesome combination of wheat flour, gram flour and fenugreek leaves, these rotis are pre-cooked … More..

Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal! More..

Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry … More..

Stuffed makai palak parathas, used in combination with makai ka atta makes a delectable variation of the traditional … More..

Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong … More..

Bikaner is known for its savoury snacks. Here is an authentic black pepper flavoured bikaneri farsaan that can … More..

Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..

Pineapple stir-fry, revive your taste buds with aromatic pineapple and exotic veggies stir-fried in soya sauce. Spicy and … More..

Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one … More..

Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be … More..

Khandvi is usually using besan, but here i have made it using moong dal flour for a change! … More..

Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even … More..

Layers of delectably flavoured oven-baked paneer, neatly arranged with layers of tomatoes, basil and bread! make sure you … More..

A delicate combination of grated paneer and chana dal, with a faint trace of carom seeds! relish these … More..

Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A … More..

Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish is versatile enough to … More..

Broken wheat vegetable delight, the easiest and no frill recipe to make when you are home tired and … More..

Malabari curry, an aromatic south indian curry prepared with a silky finish touch of coconut milk! make sure … More..