Idada ( Non-fried Snacks )
by Tarla Dalal
Added to 101 cookbooks
This recipe has been viewed 141404 times
Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be made even faster than the khatta dhoklas. Also, these dhoklas are thinner and can be had for breakfast or as a snack along with green chutney or with raw oil. Urad dal increases its health quotient. If you want a quicker way out, you can use the dhokla flour that is readily available in the market, but this freshly ground rice and dal mixture makes amazing dhoklas… hence make it this way when you have leisure time. Pepper powder adds its unique flavour, so ensure that you use freshly-ground pepper.
Nutrient values (Abbrv) per serving
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