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Toasted Methi Roti ( Know Your Flours )
Tarla Dalal
22 April, 2010
-1881.webp)
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
6 rotis
Ingredients
Main Ingredients
1/2 cup whole wheat flour (gehun ka atta)
1 tbsp besan (Bengal gram flour)
1/2 cup chopped fenugreek leaves (methi) leaves
1/4 tsp cumin seeds (jeera)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/2 tsp finely chopped green chillies
2 tbsp finely chopped onion
1 tsp oil
salt to taste
1/4 tsp oil for kneading
butter for topping
Method
- You can alternately toast the roti for a longer duration on a tava if toaster is not available.
- Combine all the ingredients together in a bowl and add knead into a stiff dough using enough water.
- Knead well and keep covered under a moist muslin cloth for 10 minutes.
- Divide the dough into 6 equal portions and roll out each portion into a 100 mm. (4") diameter circle.
- Cook each roti lightly on a hot tava (griddle) on both sides.
- When you want to serve the rotis, put each roti in a toaster and toast till the roti is golden brown and crisp from both the sides (approx. 2 minutes). Serve immediately topped with butter.
Toasted Methi Roti ( Know Your Flours ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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