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Speckled Bubble Bars ( Baby and Toddler Recipe)
Tarla Dalal
23 October, 2010
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Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
12 bars
Ingredients
Main Recipe
1/4 cup grated jaggery (gur)
1 cup puffed rice (kurmura) , toasted
1/4 cup sesame seeds (til) , toasted
a pinch cardamom (elaichi) powder (optional)
oil for greasing
Method
- Melt the jaggery in a heavy bottomed pan over a slow flame until it caramelises.
- Remove from the fire and add in the rest of the ingredients except the oil. Mix well.
- Pour this mixture onto a greased marble or stone surface.
- Using a large greased rolling pin, roll out the praline into a 150 mm. X 112 mm. (6" x 4 1/2") sheet of 12 mm. (½") thickness. (remember to grease your hands too while rolling this mixture).
- Cut into 75 mm. X 37 mm. (3" x 1 1/2") bars.
- Store in an air-tight container.
Speckled Bubble Bars ( Baby and Toddler Recipe) recipe with step by step photos
nupoorpatil
March 21, 2011, 8:24 p.m.
Bhahut badiya snacks bhachoo ke liye....
Tarla Dalal
March 21, 2011, 8:24 p.m.
Hi Nupoor, We are very happy to know you loved the recipe, do try more and more recipes and let us know how they turned out. Happy Cooking !!
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