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Janmashtami recipes


Last Updated : Apr 11,2024



Janmashtami recipes | fasting recipes for Janmashtami |

Janmashtami recipes | fasting recipes for Janmashtami | Lord Krishna’s birth is observed across India with fasting, bhajans, poojas and other rituals. It is a day of great joy for Krishna bhakts. Lots of Indians celebrate the auspicious occasion of Janmashtami with great enthusiasm.

 Rajgira Paneer Paratha ( Faraal Recipe)

Rajgira Paneer Paratha ( Faraal Recipe)

Many believers in the Lord spend a lot of time on visits to Mathura or Nathdwara paying homage to Krishna Bhagwan.

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Mathura is the birthplace of Lord Krishna where where Janmashtami celebrations are done with great enthusiasm. The main celebrations are performed at the Dwarkadhish temple.

Shakarkand Ka HalwaShakarkand Ka Halwa

On Janmashtami day followers of Krishna Bhagwan dresses Him in colourful clothes and matching jewellery, and painstakingly ensures that every detail is just right. Most families keep a fast on Janmashtami, but one meal is allowed.

RasgullaRasgulla

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Worshippers play soulful kirtans / bhajans at home. Like everything else, the prasad is also made with great care, and suit the occasion completely. Here is a selection of her favourite sweets – they are surprisingly easy-to-make, and you can offer them as prasad as well.

Singhada Sheera, Farali Singhara Halwa, Vrat RecipeSinghada Sheera, Farali Singhara Halwa, Vrat Recipe

Sweet recipes for Janmashtami fasting

Sweet are the first thing is preferred while fasting as it helps to control the hunger. Below recipes are just too good to try during fasting days.

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1. Shrikhand a magical transformation of simple curds into a delicacy, by a simple procedure. It involves no cooking and is a standard feature of sunday meals.

Shrikhand, Kesar Elaichi ShrikhandShrikhand, Kesar Elaichi Shrikhand

2. Piyush faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk.

Piyush, Faral Piyush RecipePiyush, Faral Piyush Recipe

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3. Sweet Kand Puri a quick and easy recipe that will keep your tummy happy on a fasting day without breaking any rules!

 Sweet Kand Puri, Maharashtrian Upwas Recipe Sweet Kand Puri, Maharashtrian Upwas Recipe

4. Banana and Rajgira Puri yummy puris are made of a dough of rajgira flour, boosted with mashed bananas and laced with cardamom powder.

 Banana and Rajgira Puri, Upvaas Recipe Banana and Rajgira Puri, Upvaas Recipe

5. Nuts Khoya Ladoo creamy and nutty ladoo, made with mawa, paneer, dry fruits and nuts is very easy to make and involves no cooking.

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Lauki ki Kheer a reasonably healthy way to satisfy your sweet tooth occasionally, this recipe makes use of doodhi and low-fat milk to make a satiating kheer.

 Lauki ki Kheer, Doodhi Kheer Recipe Lauki ki Kheer, Doodhi Kheer Recipe

Savoury snacks for Janmashtami fasting

The ingredients in the below recipes are those which has to eaten during these fasting time. Amazing and interesting recipes to satisfy your hunger.

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1. Farali Dosa the ingredients consumed during these fasting days differ from religion to religion and person to person.

Farali Dosa, Faral Foods RecipeFarali Dosa, Faral Foods Recipe

2. Farali Pattice a famous Gujarati snack which is consumed especially during the fasting days or religious occasions or also can be even had as a evening snack.

Farali Pattice ( Mumbai Roadside Recipes )Farali Pattice ( Mumbai Roadside Recipes )

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3. Sabudana Khichdi perfect food for those on a fast or vrat and it is also made in many household as breakfast.

/Sabudana-KhichdiSabudana Khichdi

4. Kand Tikki a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis.

 Kand Tikki Kand Tikki

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5. Upvaas Thalipeeth a spicy and savoury pancake, popular in Western India is loaded with nutrition. Rajgira Paneer Paratha sumptuous recipe that is sure to satiate you even on a fasting day! Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer.

Upvaas ThalipeethUpvaas Thalipeeth

6. Buckwheat Dhokla a batter of buckwheat is perked up with curds, ginger and green chillies to make soft and tasty dhoklas.

Buckwheat DhoklaBuckwheat Dhokla

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 Meals for Janmashtami fasting 

Some people prefer to have a meal at the end of the day, below are recipes which makes a complete meal by itself.

1. Farali Misal  a wonderful flavour and interesting mouth-feel too. Top the potato curry with Farali Chivda and Masala Salli to enhance the flavour and add an exciting crunch.

2. Aloo and Kand Rasawala Shaak a mouth-watering preparation of kand and potatoes in a base of curds, thickened with rajgira flour.

Aloo and Kand Rasawala Shaak, Faraal Recipe
Aloo and Kand Rasawala Shaak, Faraal Recipe

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3. Potato Khichdi a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice.

 Potato Khichdi , Faraal Aloo Khichdi Potato Khichdi , Faraal Aloo Khichdi

4. Sama Pulao unique, earthy flavour of the sanwa millet with the aroma and flavour of whole spices and coriander.

 Sama Pulao, For Vrat Or Upvas Sama Pulao, For Vrat Or Upvas

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5. Layered Handva tempting paneer teamed with spicy green chutney is sandwiched between purple yam and potato and baked to perfection.

 Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe

 Layered Handva, Farali Handvo Recipe, Fasting Recipe, Vrat Recipe

6. Samo Khichdi a faraali recipe that can be had during fasting days as well, is made by quickly sautéing all the ingredients.

 Samo Khichdi Samo Khichdi

Sweet recipes for offerings to god during Janmashtami

During fasting pooja is done every day. So here are recipes which you can make it for offering to god as prasad.

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1. Panchamrut a traditional recipe used in Hindu religious functions. Easy and quick to make panchamrut is made of these 5 ingredients.

Panchamrut, Panchamrit
Panchamrut, Panchamrit

2. Quick Kalakand  all-time favourite that has stood the test of time and tide! From its origins in northern India, its popularity has become pan Indian.

Quick  Kalakand
Quick Kalakand Recipe

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3. Malai Peda a richly textured product like khoya, which when flavoured with cardamom and saffron becomes an intensely aromatic dessert that nobody can resist.

 Malai Peda, Diabetic FriendlyMalai Peda, Diabetic Friendly

4. Coconut Barfi famous and well-loved all over India, the Coconut Barfi can now be prepared easily in the microwave oven.

Microwave-Coconut-Barfi
Microwave Coconut Barfi

 Dry snacks for Janmashtami fasting 

When you feel hungry during fasting days, some people prefer having dry snack. Below are recipes you can make them in advance and eat whenever you feel like.

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1. Potato Wafers faraali version of Potato Wafers is much, much tastier than regular wafers, because it is perked up with rock salt and black pepper. 

 Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe

2. Kand Wafers yam has a nice flavour, which makes these Kand Wafers very appealing to the palate.

 Kand Wafers Kand Wafers

Try Rasgulla, Badam Barfi and Quick Rice Kheer, Singhada Sheera, Shakarkand Ka Halwa, Sevaiyan ki Kheer

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Happy Cooking!

Enjoy our Janmashtami recipes | fasting recipes for Janmashtami | and other festival recipes below.

87 Ekadasi Recipes
78 Navratri Vrat Recipe
210 Holi Recipe
89 Maha Shivaratri Recipe
16 Paryushan Recipes
268 Diwali Recipe
91 Dassera Recipe
183 Ganesh Chaturthi Recipe


Show only recipe names containing:
  



Recipe# 15482
09 Dec 03

 
 by Hpatel7
No reviews
The awesome Amrit pedas are basically malai pedas which are stuffed with pistachios and then served decorated with slivered pistachios as garnish.A rich and creamy peda recipe which can be prepared for festivals or pujas.
Recipe# 10111
27 Dec 03

 
 by sumagandlur
No reviews
You can use ricotta cheese, instead of khoya or mawa. put it in a heavy non stick pan and heat it on low-medium heat, stirring it often till most of the water has evaporated and then use it as khoya.
Rice Kheer ( Microwave Recipe)
Recipe# 4936
20 Aug 10

 
 
by Tarla Dalal
A traditional recipe very popular especially in south India, where it is made on festival days and weddings too. While the original method involves slow-cooking the rice in milk and continuing to cook till the milk thickens and turns pink, Rice Kheer with the same authentic flavour can be made easil ....
Amrit Peda, Peda Recipe
Recipe# 2058
16 May 11

 
 
by Tarla Dalal
This mithai is one that will remain etched in your memory for a long time, not only due to its rich texture and intensely milky flavour but also thanks to the spicy overtones of cardamom and saffron. Pistachios enhance this pedas further with their ....
Recipe# 13638
10 Jun 11

 
 by devi.m
No reviews
This colored pedas are prepared from milk, kesar and sugar. Serve appealing colored pedas (made from khoya) garnished with pistachio slices.
Recipe# 9172
10 Aug 11

 
 by Seema Mathker
No reviews
Serve hot with tomato ketchup or green chutney or just plain. Without corn flour they can be eaten for upwas also.
Kalakand ( Pregnancy Cookbook)
Recipe# 2999
20 Aug 11

 
 
by Tarla Dalal
If made in the traditional way, kalakand is a very time consuming and intricate mithai to make. I found a much easier way to make kalakand in a few minutes and believe me, it tastes just as good. Packed with calcium and
Sugar Free Shrikhand, Low- Fat Kesar Elaichi Shrikhand
Recipe# 3474
20 Aug 11

 
 by Tarla Dalal
Who does not love the traditional charm of Shrikhand? Now, for all those diabetics who crave for this delightful dessert but cannot have it, here is a Sugar Free Shrikhand recipe, which you can enjoy occasionally in small portions. This creamy delicacy is full of the goodness of curds, but sans ....
Recipe# 15111
26 Sep 11

 
 
by sukirtisoni
No reviews
Kalakand is a specialty dessert or sweet dish prepared from sweetened and thickened milk and enjoyed cut into small squares.
Recipe# 11180
26 Sep 11

 
 
by vidyakrish
No reviews
Discover the magic of indian sweet delicacy, kalakand with this easy to prepare kalakand recipe. The crumbled and mashed fresh chenna or cottage cheese is blended with cream, sugar, milk powder, elaichi and saffron to create the wonderful kalakand. Serve mouthwatering kalakand to guests on festivals ....
Recipe# 13899
26 Sep 11

 
 
by vinodsharma
No reviews
Get ready to prepare the magical kalakand with this easy to prepare kalakand recipe. You would just need to crumble the chenna or cottage cheese and then blend it with sugar, milk powder, elaichi and the delicious bengali mithai, kalakand is ready to be devoured.
Kaju Kopra Sheera
Recipe# 2783
14 Nov 11

 
 by Tarla Dalal
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera. Rich in feel and flavour, this Kaju Kopra Sheera turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving ....
Flowers For The Lord ( Flower Arrangements)
Recipe# 37172
27 Aug 12

 
 by Tarla Dalal
No reviews
Welcome your favourite god into your home this ganesh utsav with a beautiful floral arrangement. Anuradha pittie helps us create a simple but stunning arrangement from traditional flowers like marigold and jasmine, silverware and betel leaves.
Recipe# 37244
04 Sep 12

 
 
by damyantiben
No reviews
For a fiber rich and filling faraal snacks. This recipe which can also be made sweet if desired by adding sugar.
Recipe# 37316
14 Sep 12

 
 by damyantiben
No reviews
sago or potatoe papads are transformed into a serving bowl. serve them filled with dry fillings like sago khichdi, dry roasted dry fruits, farali salad, chips, faraali chivda, chikkis others. serving good food on faraal days will encourage children and males in a family to keep proper fast and deto ....
Recipe# 38786
15 Sep 13

 
 
by Delepakshi
No reviews
Malua is a dessert usually prepared in bengali household in occation like poush parban, holi,janmasthami.
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