on 05 Jul 16 03:20 PM

Superb recipe...100/100...Though made using low-fat curds and sugar substitute, this shrikhand doesn''t have any after taste of sugar substitute and taste equally good as the regular shrikhand, thus making it a great addition to a diabetic menu....
 on 29 Apr 12 01:38 AM

Turned out very delicious.I used brown sugar instead of the sugar substitute.And i garnished the shrikhand with pistachios.

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