Chennar Payesh


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A delicious paneer based mithai easy to make.

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Chennar Payesh recipe - How to make Chennar Payesh

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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250 gms paneer (cottage cheese) , crumbles
60 gms sugar
100 ml water
1 ltr milk
10 gms pistachios , chopped
10 gms raisins (kismis) , soaked
2/3 drops rose water
a few rose petals
  1. Combine the sugar and water in a pan and bring to boil till the syrup becomes thick.
  2. Place the paneer in a large bowl and pour hot syrup into it a little at a time blending thoroughly after each addition. Continue until all the syrup is used.
  3. Cover the bowl and set aside.
  4. Boil the milk in a deep pan until reduced to half.
  5. Cool the milk till just warm.
  6. Add the milk a little at a time to the paneer syrup mixture, stirring vigorously all the time, until all the milk is mixed in with the paneer.
  7. Pour into a suitable sized serving bowl.
  8. Garnish with pistachios, raisins and rose petals.
  9. Sprinkle some rose water and refrigerate to chill.
  10. Serve chilled.

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This recipe was contributed by Rehana Khambaty on 23 Jul 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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