Quick Rice Kheer
by Tarla Dalal
Added to 17 cookbooks
This recipe has been viewed 59445 times
Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in minutes! condensed milk and a dash of spices impart an intense flavour to this Quick Rice Kheer despite the fact that the milk is not simmered for a long time. If you have cooked rice and other ingredients on hand, you can prepare this kheer within minutes, to serve with delicious fresh puris.
- Heat the milk in a broad non-stick pan, add the rice, mix well with help of a whisk.
- Add the condensed milk and cardamom powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the nutmeg powder, mix well and cook on a medium flame for 1 minute.
- Garnish with nutmeg powder and cardamom powder and serve warm with puris.
Quick Rice Kheer Video by Tarla Dalal
Nutrient values (Abbrv) per cup
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.