Piyush, Faral Piyush Recipe
by Tarla Dalal
Added to 83 cookbooks
This recipe has been viewed 42240 times
Piyush tastes like nectar, and nothing short of it, especially on a hot summer’s day when you are on a fast. This faraal recipe keeps you full for quite some time, as it is made with sumptuous ingredients like shrikhand and fresh buttermilk.
The assortment of spices used, especially kesar, give the drink a very rich hue and flavour. We have garnished with pistachios, as they contrast in colour and show up well against the Piyush, but you can use other nuts as well.
Some more cooling drinks to enjoy on days you are fasting - Thandai , Coconut Kewra Drink and Minty Mango Delight .
- Combine all the ingredients in a deep bowl and whisk well. Refrigerate for at least 2 hours.
- Pour equal quantities of the drink in 4 individual glasses and serve chilled garnished with pistachios and saffron.
Nutrient values per serving
|Vitamin A||204.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||1.3 mg|
|Folic Acid||7.1 mcg|
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