3 reviews posted for Malai Pedas
February 21, 2013 by Leena_Dhoot
This is very good sweet to taste. Softness of the peda turned very goood......
September 21, 2012 by shalkt
An excellent sweet. We all loved the taste very much. But I couldn't make pedhas...it turned out to be malai barfi :) Please suggest some tips to make proper round pedhas.
August 10, 2012 by Foodie #574576
This is an excellent recipe ... for KALAKAND, not peda! An authentic peda recipe should have only khoya (reduced milk) or shortcuts in the form of condensed milk and milk powder. The addition of citric acid followed by reducing milk makes it Kalakand. I'm taking off 1 star for the incorrect name but giving it 4 stars for its delicious taste.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.