3 reviews posted for Malai Pedas


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Reviewed February 21, 2013 by Leena_Dhoot

This is very good sweet to taste. Softness of the peda turned very goood......

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Reviewed September 21, 2012 by shalkt

An excellent sweet. We all loved the taste very much. But I couldn't make pedhas...it turned out to be malai barfi :) Please suggest some tips to make proper round pedhas.

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Reviewed August 10, 2012 by Foodie #574576

This is an excellent recipe ... for KALAKAND, not peda! An authentic peda recipe should have only khoya (reduced milk) or shortcuts in the form of condensed milk and milk powder. The addition of citric acid followed by reducing milk makes it Kalakand. I'm taking off 1 star for the incorrect name but giving it 4 stars for its delicious taste.

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