Samo Khichdi


by
Samo Khichdi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 25069 times

This recipe is as simple as can be, but tastier than you can ever imagine! Samo Khichdi, a faraali recipe that can be had during fasting days as well, is made by quickly sautéing all the ingredients together and cooking them for less than 10 minutes! Ginger and green chillies give this khichdi an element of spice, while peanuts contribute crunch, flavour and aroma to this delightful dish. Serve the Samo Khichdi immediately, as millet-based dishes sometimes get lumpy on cooling.

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Samo Khichdi recipe - How to make Samo Khichdi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Heat the ghee in a deep non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the samo, peanuts, ginger and green chillies and sauté on a medium flame for 3 to 4 minutes.
  3. Add 3 cups water and rock salt, mix well cover with a lid and cook on a medium flame for 6 to 7 minutes, while stirring occasionally.
  4. Serve immediately with rajgira kadhi or curds.

Nutrient values (Abbrv) per serving
Energy185 cal
Protein4.4 g
Carbohydrates24.3 g
Fiber4.2 g
Fat8.2 g
Cholesterol0 mg
Sodium1.5 mg

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Reviews

Samo Khichdi
5
 on 08 Mar 16 03:42 PM


Very nice faraal recipe. I use to make this recipe in the pressure cooker, but i tried it in a different way this time. Each grain of samo is seperate in this recipe and it tastes very delicious with rajgira kadhi. I have never had such a satiating meal on my fasting days. Thanks..