Rajgira ki Kadhi


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Rajgira ki Kadhi

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 11 cookbooks   This recipe has been viewed 14065 times

A wonderful accompaniment for khichdis, the Rajgira ki Kadhi is quite similar to usual kadhi recipes but uses rajgira flour instead of besan.

This mouth-watering faraali kadhi uses rock salt instead of sea salt, to make it acceptable on fasting days . Minimal and common ingredients are used, but the outcome is super tasty and satiating too.

This no-fuss, no-stress recipe is perfect for fasting days, to provide you with the required nutrients using permissible ingredients.

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Rajgira ki Kadhi recipe - How to make Rajgira ki Kadhi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Combine the curds, rajgira flour, sugar and rock salt in a deep bowl and mix well using a whisk.
  2. Add 2 cups of water and mix well. Keep aside.
  3. Heat the ghee in a deep non-stick pan and add the cumin seeds.
  4. When the seeds crackle, add the ginger and green chillies and sauté on a medium flame for a few seconds.
  5. Add the prepared curd-rajgira flour mixture, mix well and cook on a medium flame for 7 minutes, while stirring continuously.
  6. Lower the flame and cook for 2 to 3 more minutes, while stirring occasionally.
  7. Serve hot with samo khichdi.

Nutrient values (Abbrv) per serving
Energy173 cal
Protein4 g
Carbohydrates18.6 g
Fiber1.1 g
Fat7.4 g
Cholesterol12 mg
Sodium15.1 mg

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Reviews

Rajgira ki Kadhi
5
 on 04 Sep 17 12:04 PM


a tasty n excellent kadhi recipe! and the best option for those looking at an alternative for besan in their kadhis..many thx!! :)
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Tarla Dalal    Hi Anjali, we are delighted you loved the Rajgira ki Kadhi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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04 Sep 17 02:48 PM
Rajgira ki Kadhi
5
 on 25 Aug 16 01:09 PM


Excellent recipe and it goes well with Samo Khichdi & Rajgira Parathas.
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Tarla Dalal    Hi Sonal , we are delighted you loved the Rajgira ki Kadhi recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Sep 16 01:32 PM
Rajgira ki Kadhi
5
 on 08 Mar 16 04:13 PM


The taste of this kadhi is so similar to the kadhi we have on daily basis. It is sweet and tangy in taste. On the fasting days, it is that one recipe which refreshes your taste buds. It tastes amazing when had with samo khichdi.