Rajgira ki Kadhi
by Tarla Dalal
Added to 11 cookbooks
This recipe has been viewed 14065 times
A wonderful accompaniment for khichdis, the Rajgira ki Kadhi is quite similar to usual kadhi recipes but uses rajgira flour instead of besan.
This mouth-watering faraali kadhi uses rock salt instead of sea salt, to make it acceptable on fasting days . Minimal and common ingredients are used, but the outcome is super tasty and satiating too.
This no-fuss, no-stress recipe is perfect for fasting days, to provide you with the required nutrients using permissible ingredients.
- Combine the curds, rajgira flour, sugar and rock salt in a deep bowl and mix well using a whisk.
- Add 2 cups of water and mix well. Keep aside.
- Heat the ghee in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the ginger and green chillies and sauté on a medium flame for a few seconds.
- Add the prepared curd-rajgira flour mixture, mix well and cook on a medium flame for 7 minutes, while stirring continuously.
- Lower the flame and cook for 2 to 3 more minutes, while stirring occasionally.
- Serve hot with samo khichdi.
Nutrient values (Abbrv) per serving
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