Hariyali Matki Khichdi

Hariyali Matki Khichdi

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हरियाली मटकी खिचड़ी - हिन्दी में पढ़ें (Hariyali Matki Khichdi in Hindi) 
હરીયાળી મઠની ખીચડી - ગુજરાતી માં વાંચો (Hariyali Matki Khichdi in Gujarati) 

Added to 61 cookbooks   This recipe has been viewed 38943 times

Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a dish that delights the palate and satiates the tummy!

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Hariyali Matki Khichdi recipe - How to make Hariyali Matki Khichdi

Soaking time:  Overnight   Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1/2 cup matki (moath beans) , soaked overnight and drained
1/2 cup rice (chawal) , washed and drained
1 tbsp ghee
2 cardamoms
4 to 5 black peppercorns (kalimirch)
2 cloves (laung / lavang)
25 mm ( 1") stick cinnamon (dalchini)
2 bayleaves (tejpatta)

To Be Ground Into A Smooth Green Paste (using Little Water)
1 1/2 cups chopped coriander (dhania)
1 tbsp chopped green chillies
1/4 cup grated coconut
2 tsp chopped garlic (lehsun)
1 tsp cumin seeds (jeera)
2 tsp lemon juice
salt to taste

For Serving
fresh curd
  1. Heat the ghee in a pressure cooker, add the cardamom, peppercorns, cloves, cinnamon and bayleaves and sauté on a medium flame for a few seconds.
  2. Add the prepared green paste and sauté on a medium flame for a few seconds.
  3. Add the rice, matki and 3 cups of water, mix well and pressure cook for 3 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Serve immediately with fresh curds.


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Nutrient values (Abbrv) per serving
Energy222 cal
Protein8.4 g
Carbohydrates32.9 g
Fiber3.4 g
Fat6.3 g
Cholesterol0 mg
Sodium16.3 mg

RECIPE SOURCE : ChawalBuy this cookbook
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Hariyali Matki Khichdi
 on 07 Dec 17 10:38 AM

I tried this khichadi and came out yummy. I have also added kaju and kasuri methi to add my twist to it. yummy????
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Tarla Dalal    Hi Sonali, We are glad you liked the recipe, thank you for your suggestion....
07 Dec 17 11:17 AM