3185 oil recipes
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8213 oil recipes | Indian recipes using oil |
Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.
Malvani Chana Masala
Curries and sabzis using oil
Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha.
Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.
Low Calorie Dal Makhani
Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!
Malai Kofta Curry, Creamy Kofta Curry
Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer
Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.
Achari Paneer
Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.
Methi Malai Mutter
Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.
Aloo Methi
Indian breakfast recipes using oil
All nutrients packed for morning breakfast which is the most important meal of the day. Try these delicious recipes.
1. Carrot and Green Peas Sandwich colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!
Carrot and Green Peas Sandwich
2. Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.
Rava Idli in Microwave
3. Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
Green Pea Poha, Matar Poha
4. Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.
Rava Dosa, Onion Rava Dosa
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5. Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.
Appam, Appam Kerala Recipe
Rotis and parathas using oil
Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting.
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1. Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.
Gobi Paratha, Punjabi Gobi Paratha
2. Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.
Thepla
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3. Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.
Mooli Paratha, Punjabi Radish Paratha
4. Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.
Thalipeeth, Quick Maharashtrian Thalipeeth
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5. Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
6. Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.
Oats Roti
Indian starters using oil
Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available.
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1. Bread Pakora a tasty variation to the very famous Mumbai Street Food.
Bread Pakora ( Tiffin Treats for Kids )
2. Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.
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3. Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.
Aloo Tikki
4. Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.
Medu Vada ( South Indian Recipe)
Indian Snacks recipes using oil
Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting with your family and kids.
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1. Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.
Quick Bread Snack
2. Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.
Khaman Dhokla
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3. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.
Chatpata Rajma Wrap ( Wraps and Rolls)
4. Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.
Batata Poha, Aloo Poha
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5. Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.
Dahi Kachori ( Mumbai Roadside Recipes )
6. Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices.
Cabbage and Paneer Rolls
Chutney recipes using oil
The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.
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1. Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Tomato Chutney ( Idlis and Dosas)
2. Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.
Dry Garlic Chutney
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3. Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.
Coconut Chutney
4. Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.
Mysore Chutney
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Recipe# 1463
01 January, 1900
calories per serving
An easy wrap, made for India! Full of the goodness of paneer, cauliflower and any other veggies that … More..
Recipe# 627
01 January, 1900
calories per serving
Recipe# 1535
01 January, 1900
calories per serving
Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, … More..
Recipe# 4645
01 January, 1900
calories per serving
bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with 33 amazing images.bhindi … More..
Recipe# 23
01 January, 1900
calories per serving
An ever popular Mexican starter. Corn Chips with Salsa recipe - How to make Corn Chips with Salsa More..
Recipe# 2027
01 January, 1990
calories per serving
Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | with 20 amazing images.Mexican … More..
Recipe# 2302
01 January, 1990
calories per serving
Recipe# 1893
01 January, 1990
calories per serving
Lucknowi Kofta Curry | Vegetable Kofta Curry | Potato Kofta Curry | North Indian Kofta Curry Lucknowi Kofta … More..
Recipe# 1958
01 January, 1999
calories per serving
An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast. More..
Recipe# 3620
01 November, 2003
calories per serving
Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. More..
Recipe# 4025
05 February, 2006
calories per serving
Baked nachos served with a tangy vegetable dip will keep kids happily occupied. More..
Recipe# 4068
07 April, 2006
calories per serving
Chapatti gets a complete dressing up to suit the fun taste of kids! More..
Recipe# 4018
21 November, 2007
calories per serving
-1486.webp)
Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..
Recipe# 4753
27 February, 2010
calories per serving
-1527.webp)
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..
Recipe# 4788
23 March, 2010
calories per serving
-1544.webp)
Straight from the kitchens of punjab, curd-marinated paneer topped with makhani gravy is perfectly complemented by the earthy … More..
Recipe# 4800
24 March, 2010
calories per serving
Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent … More..
Recipe# 4817
24 March, 2010
calories per serving
-1565.webp)
Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and … More..
Recipe# 4829
25 March, 2010
calories per serving
-4019.webp)
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that … More..
Recipe# 4858
26 March, 2010
calories per serving
-1540.webp)
A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry … More..
Recipe# 4795
27 March, 2010
calories per serving
-3021.webp)
A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. More..
Recipe# 4889
27 March, 2010
calories per serving
-3924.webp)
A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook … More..
Recipe# 4895
27 March, 2010
calories per serving
-1553.webp)
This wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy pepper rice and … More..
Recipe# 4813
29 March, 2010
calories per serving
-6571.webp)
Who can resist the lure of pakodas on a cold, rainy day! i sure cannot, especially if it … More..
Recipe# 4909
29 March, 2010
calories per serving
-2602.webp)
A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a … More..
Recipe# 4910
29 March, 2010
calories per serving
-1688.webp)
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. pappu … More..
Recipe# 4911
29 March, 2010
calories per serving
-1638.webp)
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a … More..
Recipe# 4912
29 March, 2010
calories per serving
-1648.webp)
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..
Recipe# 4920
30 March, 2010
calories per serving
-1653.webp)
If you have a penchant for all things tasty and spicy, this one is for you! coconut and … More..
Recipe# 4923
30 March, 2010
calories per serving
-1642.webp)
One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, … More..
Recipe# 4916
01 April, 2010
calories per serving
calories per serving
An easy wrap, made for India! Full of the goodness of paneer, cauliflower and any other veggies that … More..
calories per serving
Fibre is much-needed at any age, but it could be tough getting your kids to consume fibre-rich food, … More..
calories per serving
bhindi masala recipe | restaurant style bhindi masala | masala bhindi ki sabzi | with 33 amazing images.bhindi … More..
calories per serving
An ever popular Mexican starter. Corn Chips with Salsa recipe - How to make Corn Chips with Salsa More..
calories per serving
Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | with 20 amazing images.Mexican … More..
calories per serving
Lucknowi Kofta Curry | Vegetable Kofta Curry | Potato Kofta Curry | North Indian Kofta Curry Lucknowi Kofta … More..
calories per serving
An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast. More..
calories per serving
Grated pumpkin retains its crunchiness in these crisp koftas simmered in tangy tomato gravy. More..
calories per serving
Baked nachos served with a tangy vegetable dip will keep kids happily occupied. More..
calories per serving
Yummy, low-cal mushrooms and spring onions - a must for the weight-watchers grocery list, now in a delicious … More..
calories per serving
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, … More..
calories per serving
Straight from the kitchens of punjab, curd-marinated paneer topped with makhani gravy is perfectly complemented by the earthy … More..
calories per serving
Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent … More..
calories per serving
Feel the soul of lebanon with this scrumptious wrap prepared with chickpea based hummus, parsley hinted falafel and … More..
calories per serving
Yam or suran combined with chana dal and a mélange of spices makes an interesting seekh kebab that … More..
calories per serving
A must-try for mushroom lovers! i really like mushrooms as it easily takes on earthy flavours of curry … More..
calories per serving
A delectable vegetarian version of the traditional galouti kebab, where meat has been replaced with rajma. More..
calories per serving
A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook … More..
calories per serving
This wholesome wrap can be relished as a complete meal. A delectable fusion of cheesy pepper rice and … More..
calories per serving
Who can resist the lure of pakodas on a cold, rainy day! i sure cannot, especially if it … More..
calories per serving
A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a … More..
calories per serving
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. pappu … More..
calories per serving
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a … More..
calories per serving
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..
calories per serving
If you have a penchant for all things tasty and spicy, this one is for you! coconut and … More..
calories per serving
One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, … More..
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