871 curd recipes | Curd Recipes Indian, Curd Recipe Collection

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2205 Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes |
Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes. Curd or dahi is an everyday Indian food. Sometimes, it is used to make raita, curd rice and other recipes, or it is just enjoyed plain. In whichever form it is consumed, it is one of the favorite foods of people across the country. While we know our dahi by the name of curd, people in other parts of the world usually call it yogurt. Curd has many health benefits from weight loss to being low in carbohydrates.
Curds used in raitas
Palak Raita
Rice preparations like Biryani and Pulao are incomplete without Raitas. Raita is a side-dish (Indian accompaniment) made using curd, vegetables or fruits or a combination of both, spices like cumin seeds powder and chilli powder. You can even enhance the flavor with the addition of finely chopped green chillies or coriander. There are basically two types of raita, sweet and savory. Raita recipes like the mango raita, pineapple raita are sweetened using powdered sugar. Palak raita, Boondi raita, Tomato raita, Phudina raita are some of the famous raitas in India.
Curds used in rice dishes
curd rice recipe | South Indian curd rice | dahi chawal | thayir sadam. Yes, when you are a bit down then this is the recipe to make. I grew up as a kid having this recipe countless times. Did you know that curd rice is served at the end of a meal in South India!

Curd Recipes Indian
Kadhi is inseparable from the Gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour. It is tempered with aromatic ingredients like cumin seeds, curry leaves, asafetida. In fact, the simple kadhi can be enhanced with the addition of pakoda, sprouts or any vegetables. Make varieties of Bhatia Kadhi, Punjabi Pakoda Kadhi, Dapka kadhi, Mooli Ke Patte Ki Kadhi from across all the communities and relish them with rice or khichdi. Peanut Kadhi is a Faral recipe had during Janmashtami. You can find many kadhi recipes using curd below.
Recipes using curds in Chaats
Chaats are delectable snacks made with a myriad of ingredients ranging from vegetables, chutneys, crispy snacks like sev, paapdi and puri and tongue-tickling spice powders like cumin seeds powder, chili powder, black salt. You can even perk up simple chaats wit hthe addition of dahi to make popular Mumbai Chaat recipes like Dahi Batata Puri, Papadi Chaat and Aloo Chaat. For a healthy office snack, try the Healthy Moong Chaat. We have lots of exciting chaat recipes using curds below.
Seven steps to make the perfect curd
1. Curd is made by adding a sample of curd (also known as curd culture, curd bacteria, lactic acid bacteria, etc.) to warm milk, and allowing the mixture to ferment in a closed container in a warm place till it sets firmly. In summer, it sets in around 5 hours; but in winter it takes longer, any time between 8 to 15 hours!
2. Curd sets faster when kept overnight in a warm place in a steel container.
3. At times, a pinch of sugar can be added to the milk before fermenting it, to make sure the resulting curd is not too sour.
4. Always cover the cultured milk with a lid, for it to set properly.
5. When adding the curd culture to the milk, make sure the milk is warm. If it is too cold, it will not set. If it is too hot, it will either curdle immediately or give you watery curds.
6. Use a whisk to combine the small curd sample with the milk, so that the sample disperses well and gives you a good thick curd.
7. The readymade ‘set curds’ available in India are often not useful as cultures to make homemade curd. So if you need a sample to make curds, try to buy natural curd from a local dairy or get a homemade sample from a friend.
Know more about recipes using curds
Curd is used widely across the world. It is relished just plain, enjoyed with toppings, made into a raita or used in other recipes. Creamy hung curd is also used to make delicious mithai like Shrikand. Many people also enjoy having a glass of plain or spiced buttermilk with their lunch. It is refreshing, cools the body and aids in digestion.
1. Curds can be made with full-fat milk or with cow’s milk.
2. Some recipes like raita and buttermilk require fresh curds, while others like dhokla, handvo, kadhi, etc., require sour curds.
3. Some recipes like Shrikand and sandwich spreads require hung curds. This is basically curd that is placed in a muslin cloth and hung from a hook or rod for at least one hour to drain the water completely. The resulting hung curd is really creamy and thick.
14 ways to have recipes using curds, yoghurt
Curd is used to make several tasty dishes like: | |
---|---|
1. | Raitas |
2. | Kadhis |
3. | Chaats |
4. | Rice |
5. | Sandwiches |
6. | Dips |
7. | Tandoor items |
8. | Curries |
9. | Rava Idli |
10. | Dhoklas |
11. | Handvo |
12. | Buttermilk |
13. | Cakes |
14. | Desserts |
Eggless Vanilla Sponge Cake Using Curds
The most popular South Indian curd recipe, Curd Rice is a great comfort food.
Health Benefits of Curd, Yoghurt, Dahi
1. Improves Digestion : Curd has very good bacteria for aiding digestion in the gut. However only 30% of the curd sold in the supermarkets have Probiotics added to them ( an ingredients that contains good live bacteria) which soothe the stomach. So look for Probiotic Curds in the supermarket as a much better choice than regular curds. Note that homemade curds will not have Probiotics added to them. 2. High in Protein : One cup of curds has 8.7 grams of protein. 3. Low Carbs : Following a low carb diet, have lots of curd. Once cup of curds has only 9 grams of carbs. Try our healthy Raitas. 4. Lactose Intolerant : There are some who are lactose intolerant to milk but okay with curd. It converts lactose present in milk to lactic acid making it easier to digest. 5. High in Calcium : Calcium is a mineral that makes bones stay strong. The human body consistently remove small amounts of calcium from our bones and that has to be topped up with Calcium rich foods. As we age, we need to eat foods high in calcium to make up for this lower absorption and to help maintain the bone strength gained in the former years. One bowl of curd has 426 mg of Calcium which is nearly 45% of RDA for an adult male. 6. Good for those with High Blood Pressure : Curds are rich in Potassium which will help balance the sodium levels in your body.
Enjoy our Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes collection below. You may find our whisked curd recipes and article on hung curds recipes useful.
Mixed Vegetable Paratha recipe | Vegetable paratha | sabzi paratha | Mixed Vegetable Paratha, also known as Vegetable Paratha … More..
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15 April, 2014
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Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that … More..
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26 April, 2014
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paneer korma recipe | Mughlai style paneer korma | shahi paneer kurma | with 44 amazing images.shahi paneer … More..
Recipe# 201
02 May, 2014
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You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..
Recipe# 5735
23 May, 2014
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The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a … More..
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20 June, 2014
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Punjab meets mexico in this innovative roll, where the simple paneer tikkas have been given a mexican touch … More..
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24 June, 2014
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Khichdi is a meal that is complete in itself. It is a misconception that khichdi is meant only … More..
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achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..
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02 July, 2014
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Perfect proportions of curds, cream and cheese make this creamy, yummy, tangy dip much tastier than plain cheese … More..
Recipe# 1094
09 July, 2014
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10 July, 2014
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Recipe# 1876
15 July, 2014
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This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well … More..
Recipe# 6048
25 July, 2014
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Recipe# 1925
12 August, 2014
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This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are … More..
Recipe# 619
13 August, 2014
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Carrot and Moong Dal Pulao recipe, Gajar Moong Dal Pulao, Vegetable Moong Dal Pulao Carrot and Moong Dal Pulao, … More..
Recipe# 829
13 August, 2014
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A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves … More..
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masoor pulao recipe | akkha masoor pulao | khada masoor pulao | with 37 amazing images.masoor pulao, a … More..
Recipe# 343
13 August, 2014
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Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. … More..
Recipe# 6055
13 August, 2014
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A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based … More..
Recipe# 657
15 August, 2014
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Your nutrient requirement increases during the third trimester, but your appetite may not. So you need to have … More..
Recipe# 3001
20 August, 2014
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Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..
Recipe# 6058
22 August, 2014
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The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While … More..
Recipe# 3532
27 August, 2014
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We present authentic Tandoori Paneer Tikka in all its glory, albeit grilled conveniently in an oven rather than … More..
Recipe# 4859
02 September, 2014
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Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..
Recipe# 733
19 September, 2014
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A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has … More..
Recipe# 6090
19 September, 2014
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Ready in a jiffy, this tongue-tickling smoothie is prepared using orange juice and fresh curds. Make sure you … More..
Recipe# 3862
19 September, 2014
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Khatta, mitha and chatpati. Potato Paneer and Peas Chaat recipe - How to make Potato Paneer and Peas Chaat More..
Recipe# 1971
25 September, 2014
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A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted … More..
Recipe# 2844
11 November, 2014
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Mixed Vegetable Paratha recipe | Vegetable paratha | sabzi paratha | Mixed Vegetable Paratha, also known as Vegetable Paratha … More..
calories per serving
Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that … More..
calories per serving
Mix-shape-microwave, and there you have delicious Spinach Dumplings on the plate, ready to be relished with green chutney. … More..
calories per serving
paneer korma recipe | Mughlai style paneer korma | shahi paneer kurma | with 44 amazing images.shahi paneer … More..
calories per serving
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..
calories per serving
The versatility of paneer never ceases to amaze me! cooking the paneer in this lip-smacking marinade imparts a … More..
calories per serving
Punjab meets mexico in this innovative roll, where the simple paneer tikkas have been given a mexican touch … More..
calories per serving
Khichdi is a meal that is complete in itself. It is a misconception that khichdi is meant only … More..
calories per serving
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..
calories per serving
Perfect proportions of curds, cream and cheese make this creamy, yummy, tangy dip much tastier than plain cheese … More..
calories per serving
Beans and Cream Cheese Potatoes for kids recipe | Indian style potatoes with baked beans and cheese stuffing … More..
calories per serving
This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well … More..
calories per serving
This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables are … More..
calories per serving
Carrot and Moong Dal Pulao recipe, Gajar Moong Dal Pulao, Vegetable Moong Dal Pulao Carrot and Moong Dal Pulao, … More..
calories per serving
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves … More..
calories per serving
masoor pulao recipe | akkha masoor pulao | khada masoor pulao | with 37 amazing images.masoor pulao, a … More..
calories per serving
Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. … More..
calories per serving
A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based … More..
calories per serving
Your nutrient requirement increases during the third trimester, but your appetite may not. So you need to have … More..
calories per serving
Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..
calories per serving
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While … More..
calories per serving
We present authentic Tandoori Paneer Tikka in all its glory, albeit grilled conveniently in an oven rather than … More..
calories per serving
Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..
calories per serving
A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has … More..
calories per serving
Ready in a jiffy, this tongue-tickling smoothie is prepared using orange juice and fresh curds. Make sure you … More..
calories per serving
Khatta, mitha and chatpati. Potato Paneer and Peas Chaat recipe - How to make Potato Paneer and Peas Chaat More..
calories per serving
A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted … More..

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