871 curd recipes | Curd Recipes Indian, Curd Recipe Collection

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Recipes using  curd
रेसिपी यूज़िंग दही - हिन्दी में पढ़ें (Recipes using curd in Hindi)
દહીંઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using curd in Gujarati)

2205 Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes |

Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes. Curd or dahi is an everyday Indian food. Sometimes, it is used to make raita, curd rice and other recipes, or it is just enjoyed plain. In whichever form it is consumed, it is one of the favorite foods of people across the country. While we know our dahi by the name of curd, people in other parts of the world usually call it yogurt. Curd has many health benefits from weight loss to being low in carbohydrates. 

 

Curds used in raitas 

 

Palak Raita

Palak Raita

 

Rice preparations like Biryani and Pulao are incomplete without Raitas. Raita is a side-dish (Indian accompaniment) made using curd, vegetables or fruits or a combination of both, spices like cumin seeds powder and chilli powder. You can even enhance the flavor with the addition of finely chopped green chillies or coriander. There are basically two types of raita, sweet and savory. Raita recipes like the mango raita, pineapple raita are sweetened using powdered sugar. Palak raita, Boondi raitaTomato raita, Phudina raita are some of the famous raitas in India.

 

Curds used in rice dishes 

 

curd rice recipe | South Indian curd rice | dahi chawal | thayir sadam. Yes, when you are a bit down then this is the recipe to make. I grew up as a kid having this recipe countless times. Did you know that curd rice is served at the end of a meal in South India!

 

Curd Recipes Indian

KadhiKadhi

 

Kadhi is inseparable from the Gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour. It is tempered with aromatic ingredients like cumin seeds, curry leaves, asafetida. In fact, the simple kadhi can be enhanced with the addition of pakoda, sprouts or any vegetables. Make varieties of Bhatia Kadhi, Punjabi Pakoda Kadhi, Dapka kadhi, Mooli Ke Patte Ki Kadhi from across all the communities and relish them with rice or khichdi.  Peanut Kadhi is a Faral recipe had during Janmashtami. You can find many kadhi recipes using curd below.

 

Recipes using curds in Chaats

Aloo Chaat
Aloo Chaat

Chaats are delectable snacks made with a myriad of ingredients ranging from vegetables, chutneys, crispy snacks like sev, paapdi and puri and tongue-tickling spice powders like cumin seeds powder, chili powder, black salt. You can even perk up simple chaats wit hthe addition of dahi to make popular Mumbai Chaat recipes like Dahi Batata PuriPapadi Chaat and Aloo Chaat. For a healthy office snack, try the Healthy Moong Chaat. We have lots of exciting chaat recipes using curds below. 

Seven steps to make the perfect curd

CurdCurd

1. Curd is made by adding a sample of curd (also known as curd culture, curd bacteria, lactic acid bacteria, etc.) to warm milk, and allowing the mixture to ferment in a closed container in a warm place till it sets firmly. In summer, it sets in around 5 hours; but in winter it takes longer, any time between 8 to 15 hours!

2. Curd sets faster when kept overnight in a warm place in a steel container.

3. At times, a pinch of sugar can be added to the milk before fermenting it, to make sure the resulting curd is not too sour.

4. Always cover the cultured milk with a lid, for it to set properly.

5. When adding the curd culture to the milk, make sure the milk is warm. If it is too cold, it will not set. If it is too hot, it will either curdle immediately or give you watery curds.

6. Use a whisk to combine the small curd sample with the milk, so that the sample disperses well and gives you a good thick curd.

7. The readymade ‘set curds’ available in India are often not useful as cultures to make homemade curd. So if you need a sample to make curds, try to buy natural curd from a local dairy or get a homemade sample from a friend.
 

Know more about recipes using curds

Curd is used widely across the world. It is relished just plain, enjoyed with toppings, made into a raita or used in other recipes. Creamy hung curd is also used to make delicious mithai like Shrikand. Many people also enjoy having a glass of plain or spiced buttermilk with their lunch. It is refreshing, cools the body and aids in digestion. 

1. Curds can be made with full-fat milk  or with cow’s milk. 


2. Some recipes like raita and buttermilk require fresh curds, while others like dhokla, handvo, kadhi, etc., require sour curds. 


3. Some recipes like Shrikand and sandwich spreads require hung curds. This is basically curd that is placed in a muslin cloth and hung from a hook or rod for at least one hour to drain the water completely. The resulting hung curd is really creamy and thick.

Shrikhand
Shrikhand

14 ways to have recipes using curds, yoghurt

 Curd is used to make several tasty dishes like:
1.Raitas
2.Kadhis
3.Chaats
4.Rice
5.Sandwiches
6.Dips
7.Tandoor items
8.Curries
9.Rava Idli
10.Dhoklas
11.Handvo
12.Buttermilk
13.Cakes
14.Desserts

 

Eggless Vanilla Sponge Cake Using CurdsEggless Vanilla Sponge Cake Using Curds

The most popular South Indian curd recipe, Curd Rice is a great comfort food. 

Health Benefits of Curd, Yoghurt, Dahi

1. Improves Digestion : Curd has very good bacteria for aiding digestion in the gut. However only 30% of the curd sold in the supermarkets have Probiotics added to them ( an ingredients that contains good live bacteria) which soothe the stomach. So look for Probiotic Curds in the supermarket as a much better choice than regular curds. Note that homemade curds will not have Probiotics added to them. 2. High in Protein : One cup of curds has 8.7 grams of protein. 3. Low Carbs : Following a low carb diet, have lots of curd. Once cup of curds has only 9 grams of carbs. Try our healthy Raitas. 4. Lactose Intolerant : There are some who are lactose intolerant to milk but okay with curd. It converts lactose present in milk to lactic acid making it easier to digest. 5. High in Calcium : Calcium is a mineral that makes bones stay strong. The human body consistently remove small amounts of calcium from our bones and that has to be topped up with Calcium rich foods. As we age, we need to eat foods high in calcium to make up for this lower absorption and to help maintain the bone strength gained in the former years. One bowl of curd has 426 mg of Calcium which is nearly 45% of RDA for an adult male. 6. Good for those with High Blood Pressure : Curds are rich in Potassium which will help balance the sodium levels in your body. 

Enjoy our Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes collection below. You may find our whisked curd recipes and article on hung curds recipes useful. 

  • A recipe that can be made in no time, considering there is no cooking involved! it’s an instant … More..

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    38

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    28 November, 2014

    41

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    Recipe# 4582

    29 November, 2014

    194

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    115

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    27 January, 2015

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    19 February, 2015

    0

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    19 February, 2015

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    Recipe# 4030

    26 February, 2015

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    09 March, 2015

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    Recipe# 3336

    16 March, 2015

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    21 March, 2015

    40

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    Recipe# 2237

    25 March, 2015

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    Recipe# 544

    28 March, 2015

    454

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    Recipe# 2227

    07 April, 2015

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    05 May, 2015

    226

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    26 June, 2015

    11

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    Recipe# 2908

    10 July, 2015

    149

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    Recipe# 5928

    22 July, 2015

    0

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    Recipe# 659

    26 July, 2015

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    05 August, 2015

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    Recipe# 6232

    20 August, 2015

    109

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    38

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    A recipe that can be made in no time, considering there is no cooking involved! it’s an instant … More..

    319

    calories per serving

    paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | with 48 amazing images.In … More..

    46

    calories per serving

    Tahini Dip recipe |  Lebanese Tahini Dip | Yogurt Tahini Dip | This recipe guides us through the creation … More..

    27

    calories per serving

    Labneh is a popular mezze dish, and serves as an interesting alternative to sour cream or cream cheese. … More..

    71

    calories per serving

    Cheese and Carrot Dip is a creamy accompaniment for cream cracker biscuits, cucumber strips or carrot strips. You … More..

    41

    calories per serving

    Succulent cottage cheese, tangy curds, crispy veggies and a dash of red chilli flakes, grind them all together, … More..

    194

    calories per serving

    Try this combination of tomatoes and thick curds, steeped in the fascinating flavour of Tandoori masala, to add … More..

    115

    calories per serving

    Hare Mutter ke Parathe have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole … More..

    123

    calories per serving

    If you like to treat your palate to novel flavours, then you are sure to love this Kale … More..

    158

    calories per serving

    Cocoa Walnut  Squares recipe | Eggless Chocolate Walnut Brownies | Indian-Style Chocolate Walnut Fudge | These Cocoa Walnut Squares, … More..

    0

    calories per serving

    The Strawberry and Coconut Milk Smoothie offers you something you would never have experienced before. A striking combination … More..

    0

    calories per serving

    Moong Aur Mooli ki Chaat recipe | Moong Dal Pakodi Chaat (with Mooli) |  Mooli Wali Moong Dal … More..

    194

    calories per serving

    Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you … More..

    47

    calories per serving

    semolina Indian pancake recipe | rava chilla | sooji vegetable pancake | Semolina pancakes, also known as rava pancakes … More..

    315

    calories per serving

    Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter … More..

    40

    calories per serving

    You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require … More..

    321

    calories per serving

      More..

    454

    calories per serving

    The thandai smoothie is a fruit-less smoothie with a rich and festive feel. Since the thandai syrup is … More..

    0

    calories per serving

    A delightful chaat that will thrill you to the core – hold it in your hand, capture a … More..

    226

    calories per serving

    A mouth-watering delicacy of baby potatoes tossed with butter and dill! While the strong flavour of dill is … More..

    11

    calories per serving

    A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, … More..

    149

    calories per serving

    Here, we bring together two favourite beverage formats – slush and lassi! Rich and luscious mango lassi is … More..

    0

    calories per serving

    Perky paneer cutlets with an indulgent dry fruit centre, are a real melt-in-the-mouth treat. When topped with a … More..

    0

    calories per serving

    Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a … More..

    228

    calories per serving

    aloo bhuna masala recipe | dhaba style aloo bhuna masala | aloo bhuna gravy sabzi | with 37 … More..

    288

    calories per serving

    A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a Kadhai over a … More..

    0

    calories per serving

    It is amazing how a single spice – pepper, and a single herb – mint team up to … More..

    109

    calories per serving

    Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed … More..

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