Labneh Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
लैब्नेह - हिन्दी में पढ़ें (Labneh in Hindi)
Table of Content
Labneh is a popular mezze dish, and serves as an interesting alternative to sour cream or cream cheese. Made from hung curds and seasoned with garlic, the pungent dip tastes great when spread on bread, lavash, or fresh pita. It has a prominent presence on the breakfast table, in Middle Eastern households.
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Soaking Time
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Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
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Sprouting Time
0
Total Time
5 Mins
Makes
1 cup
Ingredients
Main Ingredients
- 2 tsp roasted sesame seeds (til)
- 1 tbsp olive oil
- 3/4 cup fresh thick curds (dahi)
- 1 1/2 tsp grated garlic (lehsun)
- 1 tbsp fresh cream
- salt to taste
For The Garnish
- a sprig of parsley
For Serving
Method
- Pound the sesame seeds and olive oil in a mortar- pestle (khalbatta) to form a coarse paste. Keep aside.
- Combine the curds, garlic, fresh cream, olive oil-sesame paste and salt in a bowl and mix well with help of a whisk till smooth.
- Refrigerate for at least 1 hour.
- Garnish with a sprig of parsley and serve chilled with lavaash.
Labneh Recipe Video by Tarla Dalal
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Labneh recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 377 Calories |
| Protein | 7.5 g |
| Carbohydrates | 9.0 g |
| Fiber | 0.7 g |
| Fat | 31.2 g |
| Cholesterol | 24 mg |
| Sodium | 34 mg |
Click here to view Calories for Labneh
The Nutrient info is complete
n_katira
July 8, 2019, 2:24 a.m.
The aroma of garlic with garlic and tossed in with hung curds makes a great dip. Have it with any veggies.
5
fahad
March 30, 2016, 5:56 p.m.
i need full recipe
5
Babita Raj
April 10, 2013, 12:36 p.m.
Labneh banana kafi saral hai. Hum ne aaj Bread ke saath isse breakfast me liya. Taste good.
5
