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77 whisked curds  recipes


Last Updated : Oct 25,2020




फेंटा हुआ दही रेसिपी - हिन्दी में पढ़ें (whisked curds recipes in Hindi)
જેરી લીધેલી દહીં રેસીપી - ગુજરાતી માં વાંચો (whisked curds recipes in Gujarati)

whisked curds recipes | 107 whisked curd recipe collection |

whisked curd indian recipes. Curd is the heart and soul of India. All Indians consume curd in some capacity or the other in their daily lives either plain or as buttermilk (chaas). Dahi is made by fermentation of milk buy adding more buttermilk or curd to it. This results in the formation of smooth and creamy curd. There are many variations of this and one of them is whisked curd. This is done by beating or whisking the curd till air gets incorporated into it and it becomes completely smooth.

Whisked Curd Recipes for Indian Subzi and Curries

Achari BainganAchari Baingan

Whisked curd is utilized the most in Indian cuisine. Even though discovered by accident, adding curd to food has now gained a lot of popularity. It adds a certain sourness to the gravy to which it is added, giving it khatta taste. Curd works well with certain spices like cumin, turmeric, chilli powder and other pickling spices to make finger licking subzis like Achaari Paneer and Achaari Baingan. It is not necessary to stick with these as a main vegetable, you can add the ones of your choice, and this gravy is tasty enough to carry the flavor through. The same way we can make Dahiwale Aloo ki Subzi.

Punjabi Pakoda KadhiPunjabi Pakoda Kadhi

Kadhi is a type of curry that is made with curd and flavored with spices. There are many types of kadhis that can be made, each with its own twist. Dal Kadhi is made by adding chana dal and besan to the kadhi, Punjabi Pakoda Kadhi is perked up with fried besan pakodas and a rich assortment of spices and Sprouts Kadhi which is basically a plain kadhi made healthy by adding sprouts. In all the above recipes, make sure you don’t cook anything acidic and make sure to cook on a low flame to prevent the curd from curdling.

Whisked Curds Recipes for Snacks

Dahi PuriDahi Puri

There is an array of recipes in Indian Cuisine that can be made with whisked curds, a lot of different subzis, but it is also used in so many snacks, especially street food. In chaats like Dahi Puri, a lot of chutneys, flavors and textures come together to make super impactful snack. All these flavors are humbled down by a simple addition of whisked curds over this to make it even better! Khasta Kachori chaat, basically means flaky kachori, also uses whisked dahi to make it better.

Dahi VadasDahi Vadas

Dahi Vada as the name itself suggests, uses whisked curd as its main ingredient. Soft vadas are stuffed, topped with chaat masala drizzled with loads of curd, chutneys and coriander! Sweetened curd is served alongside Faraali Pattice during the fasting days and is eaten like a sweet chutney. An exciting and new way to eat Idli is to dunk it in curd, pour tempering over it and enjoyed as a cold starter called Dahi Idli.

Whisked Curd Recipes for Accompaniments

Cucumber PachadiCucumber Pachadi

As mentioned before, every meal in an Indian household has curd in some form or the other. It can be in the form of Raita, which is curd mixed with either cucumber, boondi, radish or other vegetables and is eaten alongside the main course. Raitas can be of different types, a few of them being Palak Raita, Cucumber Raita or even Pumpkin Raita, it provides freshness to the meal. Another excellent accompaniment with meals is Curd Rice. Cooked rice is mixed with fresh curd and tempered with mustard seeds, hing and curry leaves, making it delicious and light.

Enjoy our whisked curd indian recipes collection below. You may find our curds recipe collection and article on hung curds recipes useful. 

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Achari Paneer
Recipe# 1736
24 Sep 20

 by Tarla Dalal
achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer | with 19 amazing images. achari paneer recipe is also calle ....
Achari Baingan
Recipe# 30888
05 Oct 20

 by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
Achari Dahi Bhindi, Punjabi  Sabji
Recipe# 22779
10 Jun 20

 
by Tarla Dalal
achari dahi bhindi recipe | Punjabi dahi bhindi sabji | achari dahi wali bhindi | okra in achari curd gravy | with amazing 33 images. achari dahi bhindi recipe i ....
Dahli Aloo, Rajasthani Dahi Wale Aloo ki Sabzi
Recipe# 3638
12 Jun 20

 by Tarla Dalal
dahi aloo recipe | dahi wale aloo ki sabzi | Rajasthani dahi wale aloo | potatoes in yogurt curry | 25 amazing images. dahi aloo recipe is a R ....
Dahi Puri
Recipe# 2807
02 Apr 20

 by Tarla Dalal
dahi puri recipe | dahi batata puri | how to make dahi puri | dahi batata puri street food | with 20 amazing images. dahi puri recipe is a popular
Khasta Kachori Chaat
Recipe# 2815
15 Apr 20

 by Tarla Dalal
khasta kachori recipe | moong dal khasta kachori chaat | kachori chaat | Street style khasta kachori | crispy khasta kachori chaat | with 47 amazing images.
Dahi Kachori ( Mumbai Roadside Recipes )
Recipe# 33412
30 Dec 19

 by Tarla Dalal
dahi kachori recipe | khasta kachori chaat | moong dal raj kachori chaat | raj kachori recipe | raj kachori chaat | with amazing 50 images. D ....
Achari Paneer Pulao Or How To Make Achari Cottage Cheese Rice Recipe
Recipe# 7555
20 Jul 20

 by Tarla Dalal
Paneer, marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway. This gives the feeling of having a nice pulao with a mild pickle, but it comes in a single package, making it conv ....
Fresh Mushroom Curry
Recipe# 279
23 Sep 13

 by Tarla Dalal
Fresh mushroom curry is a very indian way of cooking mushrooms. Fresh coriander and boiled onion paste make this gravy very flavoursome, totally overriding the blandness of mushrooms. Remember to soak the mushrooms in hot water for two minutes—this not only softens them, but also helps clean them th ....
Falafel, Lebanese Falafel Stuffed in Pita Bread
Recipe# 22573
05 Jul 20

 by Tarla Dalal
falafel recipe | Lebanese falafel | Lebanese falafel stuffed in pita bread | homemade falafel in pita bread | with 41 amazing photos Falafel is a middle eastern d ....
Shahi Gobhi
Recipe# 271
07 Jul 20

 by Tarla Dalal
The mughals liked everything rich—and this recipe says it all! A careful and neat preparation of parboiled cauliflower in lightly-spiced tomato gravy, laced with fresh cream, shahi gobhi is sure to steal the show every time it is served!
Dahiwali Phudina Chutney ( Kebabs and Tikkis Recipes)
Recipe# 32698
16 May 14

 by Tarla Dalal
An interesting combination of curds and phudina chutney, which shall surely (hyper)activate your gastronomic juices!
Papdi Chaat  How To Make Papdi Chaat
Recipe# 2802
21 Nov 19

 by Tarla Dalal
papdi chaat | Delhi papdi chaat | Indian papdi chaat | papri chaat | with 17 amazing images. Papdi Chaat as the name suggests has lots of papdis, tossed in a blen ....
Amritsari Gobi Mutter
Recipe# 7547
21 Nov 07

 by Tarla Dalal
Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and garlic! While cabbage gives a crunch and flavour akin to onions, bottle gourd acts as the main ingredient in the gravy, giving it volume and a creamy te ....
Aloo Aur Kaddu ki Subzi
Recipe# 4346
20 Apr 19

 
by Tarla Dalal
Soft potatoes and fibrous red pumpkin cooked with an aromatic tempering of assorted seeds and spices, a couple of traditional spice powders, a dash of curds and tomatoes, the Aloo aur Kaddu ki Subzi is a choice you will not regret, whether for a homely meal or a friendly gathering. It burgeons with ....
Dal Kadhi
Recipe# 1961
30 Oct 15

 by Tarla Dalal
A wholesome kadhi that uses cooked chana dal instead of besan. You will enjoy the texture of this Dal Kadhi, as well as the lingering mouthwatering flavour, brought about by simple spices. Another special aspect of this kadhi is the addition of chopped capsicum, which imparts not just crunch b ....
Spinach Kofta Kadhi
Recipe# 1963
01 Jan 1900

 by Tarla Dalal
No reviews
If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how versatile the seemingly humble kadhi really is. Depending on the spices and additions, like veggies, pakodis or koftas, kadhi can be absolutely simple or awesomely rich too! Here, we have added spina ....
Beans and Cream Cheese Potatoes
Recipe# 1885
30 Jul 20

 
by Tarla Dalal
Boiled potatoes are a storehouse of energy, and generally kids love it in any form. However if you keep serving the traditional mash with a simple sprinkling of salt and pepper everyday they will get bored of it. Often, you need to think of innovative ways to serve even common veggies to kids. Here ....
Palak, Methi and Corn Subzi
Recipe# 22436
21 Oct 20

 
by Tarla Dalal
palak methi and corn sabzi recipe | palak methi makai | palak methi makai sabji | with step by step images. healthy palak corn sabzi is a nutri packed sabzi which can be served as a daily f ....
Tahini Dip, Lebanese Tahini Sauce
Recipe# 22575
16 Oct 20

 
by Tarla Dalal
tahini dip recipe | tahini sauce | how to make tahini | tahini yoghurt dip | with 17 amazing images. tahini dip recipe | tahini sauce | ....
Lajjatdar Handi Biryani
Recipe# 30968
23 Nov 14

 
by Tarla Dalal
Handi Biryani is absolutely superior to those made with other methods like open or pressure cooking, even though it appears to use similar ingredients. The simple process of sealing the lid with chapati dough and allowing the ingredients to cook within a covered environment makes all the differe ....
Aloo Aur Shakarkand ki Chaat
Recipe# 2817
26 Nov 13

 
by Tarla Dalal
Most of us consider sweet potatoes to be a very boring vegetable, only to be eaten during religious fasts and then too, it is only baked or boiled before it is peeled and eaten. This recipe of Aloo Aur Shakarkand ki Chaat is a good example of how versatile and delicious the humble potato and swe ....
Mutter Dhingri
Recipe# 203
05 Jul 14

 by Tarla Dalal
No reviews
Open this page on days when you feel indulgent! mutter dhingri is a delicious combination of green peas and mushrooms in luscious, thick gravy. The tomato-based gravy features a combination of spices, a generous dose of curds, and an opulent paste of cashews and poppy seeds. You will love the rich m ....
Layered Bread Kofta Biryani
Recipe# 6484
24 Sep 20

 
by Tarla Dalal
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you will be amazed to see that the crunch and flavour of this kofta is the highlight of the Layered Bread Kofta Biryani. Here, rice is topped with a tangy gravy of curds, tomatoes and green pea ....
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