2 reviews posted for Amritsari Gobi Mutter

Reviewed February 10, 2015 by Gandhi Dhwani

i never thought white gravy can be made without using onion and garlic.The lauki and curds is a great combo to make this gravy. With the perfect consistency and crunchy veggies, this subzi tastes delicious.

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Reviewed June 18, 2012 by Anya2012

Cauliflower and green peas cooked in a lauki paste to form a fab gray. Made without onion and garlic.

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