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Amritsari Gobi Mutter

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Tarla Dalal

 26 February, 2015

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Cauliflower and green peas, the popular duo, feature in a rich, white gravy that is so flavourful you would hardly notice the absence of onions and garlic! While cabbage gives a crunch and flavour akin to onions, bottle gourd acts as the main ingredient in the gravy, giving it volume and a creamy texture. Typical value-adds like garam masala and cashewnut paste add to the gravy’s appeal, making the Amritsari Gobi Mutter an instant hit with your family.
Soaking Time

0

Preparation Time

15 Mins

Cooking Time

20 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

35 Mins

Makes

4 servings

Ingredients

Method

  1. Combine the white pumpkin cubes with 1 1/4 cups of water in a kadhai and cover and cook on a medium flame for 8 to 10 minutes, or till the pumpkin is soft, while stirring occasionally.
  2. Remove from flame and allow it to cool completely.
  3. Once cooled, blend in a mixer to a smooth paste. Keep aside.
  4. Heat the oil in a kadhai, add the cabbage and sauté on a medium flame for 1 minute.
  5. Add the green chilli paste and sauté for another 30 seconds.
  6. Add the garam masala and prepared white pumpkin paste, mix well and cook for 1 to 2 minutes, while stirring continuously.
  7. Add the curds, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
  8. Add the green peas, cauliflower, cashewnut paste, salt and sugar, mix well and cook on a medium flame for 2 more minutes, while stirring occasionally.
  9. Add the cornflour-milk mixture, mix well and cook for 1 more minute, while stirring continuously.
  10. Add the cream, mix well and cook for 1 more minute.
  11. Serve immediately with parathas.

Amritsari Gobi Mutter recipe, Jain Recipes Video by Tarla Dalal

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Amritsari Gobi Mutter recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy194 cal
Protein5.6 g
Carbohydrates12.3 g
Fiber5.4 g
Fat12.7 g
Cholesterol6 mg
Sodium23 mg

Click here to view Calories for Amritsari Gobi Mutter

The Nutrient info is complete

Your Rating*

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Gandhi Dhwani

April 13, 2021, 7:54 a.m.

i never thought white gravy can be made without using onion and garlic.The lauki and curds is a great combo to make this gravy. With the perfect consistency and crunchy veggies, this subzi tastes delicious.

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pradeep panicker

March 9, 2021, 5:52 p.m.

curry came out superb. going to take it with roti

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Tarla Dalal

March 9, 2021, 5:52 p.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

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Anya2012

Aug. 16, 2017, 10:55 a.m.

Cauliflower and green peas cooked in a lauki paste to form a fab gray. Made without onion and garlic.

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