Tandoori Gobi, Tandoori Gobhi
by Tarla Dalal
Added to 719 cookbooks
This recipe has been viewed 68968 times
Succulent pieces of cauliflower marinated in tandoori spices. You can marinate chunks of paneer, mushrooms, or even boiled potatoes to make interesting variations.
Serve these with toothpicks to make a conversation Starters / Snacks or with Rotis / Puris / Parathas to make a quick working lunch.
Tandoori Gobi Video by Tarla Dalal
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 120 cal |
Protein | 3.9 g |
Carbohydrates | 6.9 g |
Fiber | 2.1 g |
Fat | 7.3 g |
Cholesterol | 8 mg |
Sodium | 31.7 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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