7 reviews posted for Achari Baingan
October 13, 2014 by Foodie #589941
I love this recipe.
August 05, 2014 by Foodie #603414
CB - I might have enjoyed this more without the curd
January 22, 2014 by Shraddha A
Awesome recipe. Great way to cook brinjals. It turned out yummy spicy and tongue tingling.
October 14, 2012 by orangeanush
Absolutely superb! I made a low-fat, vegan version by roasting the marinated brinjal cubes on all sides on a lightly oiled tava, adding non-dairy milk instead of cream and using soya curds. I also used a little less chilli powder for the marinade as I didn't want it to be too hot. Otherwise I closely followed the recipe and made my own punjabi garam masala based on another recipe on this site. It was a tasty lunch served with bajra rotis.
December 22, 2011 by Neetu Lohani
This recipe is really delicious n finger licking.. My husband really enjoyed such mouth watering dish made of egg plant after long long time.. :)
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