Reviews for recipe Palak, Methi and Corn Subzi
Palak, Methi and Corn Subzi
 on 28 Mar 16 08:41 PM

I prepared this yummy subzi several times and my husband and son liked it very much. Green leaves used here is an added advantage of this subzi with sweet corn which helps intake of more fibers as well as it is good for improving hemoglobin level. In fact both of them insist me to prepare this subzi for chapathi, than any other leafy subzi.
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Tarla Dalal    Hi Asha , we are delighted you loved the Palak and Methi Corn Subzi recipe and it came out perfectly. We loved your review. Please keep posting your thoughts and feedback. Happy Cooking.
29 Mar 16 09:51 AM
Palak, Methi and Corn Subzi
 on 29 Jan 16 05:01 PM

palak, methi and corn subzi.. creamy subzi.. with a white gravy base.. and with flavour ful methi leaves... The subzi is mildly spiced.. I enjoyed this subzi with hot rotis..
Palak, Methi and Corn Subzi
 on 07 Dec 13 02:10 PM

A healthy Indian main course for the entire family....Green and corn and white gravy looked truly eye-appealing....

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