Aloo Laajawaab
 on 29 Dec 15 04:09 PM

This recipe is very good mughlai recipe. The combination of milk and curds is adding very nice creaminess to the gravy. Unlike other subzis this recipe has deep-fried potatoes which are not even peeled. This completely changes the taste of the subzi. Must try....
Aloo Laajawaab
 on 01 Mar 13 02:17 PM

Nice cashew nut paste for this aloo recipe.

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