Dahiwale Aloo Ki Subzi with Rajgira Puris


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Dahiwale Aloo Ki Subzi with Rajgira Puris ( Faraal Recipes)

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Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too.

The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi is best enjoyed with hot Rajgira Puris.

If you have any difficulty in rolling the rajgira dough, use a plastic sheet for rolling. After adding the curd-water mixture, make sure you keep stirring continuously to prevent it from curdling.

This is an easy recipe, which can be made with few ingredients and in little time! You can also try other faraal recipes like Kand Sandwich or Kand Aloo Pakoda.

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Dahiwale Aloo Ki Subzi with Rajgira Puris recipe - How to make Dahiwale Aloo Ki Subzi with Rajgira Puris

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4serving )
Show me for servings

Ingredients

For The Aloo Subzi
2 cups baby potatoes , boiled and peeled
1 cup fresh curds (dahi) , beaten
1 tbsp rajgira (amaranth) flour
1 tbsp ghee
1/2 tsp cumin seeds (jeera)
1 bayleaf (tejpatta)
2 cloves (laung / lavang)
one small stick cinnamon (dalchini)
1 tsp green chilli paste
2 tbsp finely chopped coriander (dhania)
rock salt (sendha namak) to taste

For The Rajgira Puris
1 cup rajgira (amaranth) flour
1/2 cup boiled , peeled and mashed potatoes
2 tbsp arrowroot (paniphal) flour
1 tbsp hot melted ghee
rock salt (sendha namak) to taste
oil for deep-frying
Method
For the aloo subzi

    For the aloo subzi
  1. Combine the curds, rajgira flour and ½ cup of water in a deep bowl, whisk well and keep aside.
  2. Heat the ghee in a deep non-stick pan, add the cumin seeds and sauté on a medium flame for 30 seconds.
  3. Add the bayleaf, cloves and cinnamon and sauté on a medium flame for 1 minute.
  4. Add the curd-water mixture and green chilli paste, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  5. Add the baby potatoes, coriander and rock salt, mix gently and cook on a medium flame for 3 minutes, while stirring occasionally. Keep aside.

For the rajgira puris

    For the rajgira puris
  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
  2. Divide the dough into 15 equal portions.
  3. Roll each portion into a 75 mm. (3”) diameter circle.
  4. Heat the oil in a deep non-stick pan and deep-fry the puris a few at a time till they turn golden brown in colour from both the sides. Drain on absorbent paper.

For serving

    For serving
  1. Serve hot rajgira puris with hot aloo subzi.
Accompaniments

Bhavnagari Chillies ( Faraal Recipe) 
Green Chutney ( Faraal Recipe) 
Kand Aloo Pakoda ( Faraal Recipe) 
Minty Sanwa, Sama Recipe 
Paneer Kheer ( Faraal Recipe) 
Rajgira Paneer Paratha ( Faraal Recipe) 

Nutrient values (Abbrv) per serving
Energy446 cal
Protein7.3 g
Carbohydrates58.9 g
Fiber6.5 g
Fat19.1 g
Cholesterol8 mg
Sodium25.3 mg

RECIPE SOURCE : Faraal RecipesBuy this cookbook

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Reviews

Dahiwale Aloo Ki Subzi with Rajgira Puris
5
 on 22 Jun 18 05:33 PM


Cooked this delightful recipe during my mother''s fast, she enjoyed it a lot. The combination of soft puri with that gravy is amazing!
Dahiwale Aloo Ki Subzi with Rajgira Puris ( Faraal Recipes)
5
 on 11 Feb 17 07:46 AM


now I am looking forward for my fasts eagerly
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Tarla Dalal    Thanks for the feedback.
Reply
02 Jul 18 05:10 PM