Cucumber and Carrot Curd Rice
by Tarla Dalal
Added to 79 cookbooks
This recipe has been viewed 59547 times
Who can resist a bowlful of cool curd rice on a hot summer’s day? And if you suffer from acidity, then this soothing bowlful is more than tasty – it is nothing short of ambrosia for you!
When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and taste buds because cucumber is considered one of the best vegetables for combating acidity.
You will notice that the proportion of alkaline veggies is much more than the amount of rice in this Cucumber and Carrot Curd Rice, which is a wonderful step to avoid and alleviate Acidity .
- Heat the oil in a non-stick pan and add the cumin seeds.
- When the seeds crackle, add the urad dal, asafoetida and curry leaves and sauté on a medium flame for 1 minute.
- Pour the tempering over the rice mixture and mix well.
- Serve immediately. .
Nutrient values (Abbrv) per serving
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.