273 urad dal recipes

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Recipes using  urad dal
रेसिपी यूज़िंग उड़द दाल - हिन्दी में पढ़ें (Recipes using urad dal in Hindi)
અડદની દાળઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using urad dal in Gujarati)

Urad dal recipes | 772 urad dal recipes

Urad dal recipes. 772 urad dal Indian recipes. Mostly grown in the southern regions of South Asia, Urad Dal is extensively used while preparing Indian cuisine. From basic recipes like idli and dosa.

 

idli recipe | idli batter recipe | South Indian style idli | soft idli |

 

To elaborate and filling preparations like Khatta urad dal, spicy urad dal puris, you can use this nutritious dal in endless ways.

Khatta Urad Dal ( Zero Oil Urad Dal Recipe)

Khatta Urad Dal ( Zero Oil Urad Dal Recipe)

Urad dal Indian recipes

The aromatic South-Indian tempering is incomplete without a dash of urad dal which turns crunchy on frying. This tempering is drizzled on chutney, rice, sabzis etc.

Try this off-beat Mooli Moong Dal Recipe and try something different from your daily routine.

Mooli Moong DalMooli Moong Dal

 

Basic Urad Dal Recipe is another delightful preparation with just a handful of ingredients.


Basic Urad Dal Recipe, Protein and Vitamin B Rich RecipeBasic Urad Dal Recipe, Protein and Vitamin B Rich Recipe

Making subzis like the Urad Dal with Paneer and Urad Dal with Spinach is another great way to incorporate urad dal in your meal and increasing the nutritive value.

Urad Dal with Spinach, Healthy Urad Dal with Spinach

Urad Dal with Spinach, Healthy Urad Dal with Spinach

 

Perk up your whole wheat bhakri by stuffing them with a tongue-tickling mixture to make Stuffed Urad Dal Bhakri .

 Stuffed Urad Dal Bhakri

 Stuffed Urad Dal Bhakri

Mix boiled urad dal with dough to make sumptuous Urad Dal Roti and relish them hot with fresh pickle or a bowl of curd.

Rajasthan is popular for various kachoris and puris, Spicy Urad Dal Puris is one such recipe. Savour them with a sweet pickle and hot tea.

Spicy-Urad-Dal-PurisSpicy Urad Dal Puris

 

Urad dal snacks recipes

Urad dal is widely used to make delightful South-Indian snacks ranging from paper-thin dosa, spongey uttapam, fluffy idlis, deep-fried vadas and crispy appe. The ever-popular Medu vada makes for a scrumptious breakfast when served with chutney and sambhar.

 Medu Vada, South Indian Snack

 Medu Vada, South Indian Snack

Enhance the taste of it by adding chopped cabbage which gives a nice crunch to the vada after deep-frying. You can make bite-sized Mini Cabbage Vadas and serve as an appetizer in a party.

 

Sada dosa, crispy paper dosa, Adai are some easy and unfussy variants of dosa.

Sada DosaSada Dosa

While you can always stuff them with a spicy potato bhaji, chutney, mixed sprouts or a vegetable mixture to make a wholesome and filling snack option like Mysore Masala Dosa, Masala dosa.

Mysore Masala Dosa

Mysore Masala Dosa

 

For tea-time, you can try Urad Dal Bonda perked up with black pepper and curry leaves or

BondaBonda

Urad Dal and Vegetable Appe that makes use of less oil and is fortified with vegetables.

Urad Dal and Vegetable AppeUrad Dal and Vegetable Appe

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Healthy urad dal recipes

There are multiple substitutes of rice like moong dal, chana dal, besan, etc. to make healthy delights. The Protein-Rich Adai Recipe made with a batter of rice and lentil with spices, not only matches up to the original in terms of flavour but also gives a unique texture that is absolutely delectable.

Adai, Protein Rich Adai RecipeAdai, Protein Rich Adai Recipe

The Nachni Dosa makes use of calcium-rich ragi flour along with protein-rich urad dal so, you can relish this healthy dosa guilt free.

Nachni DosaNachni Dosa

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4 Flour Dosa is another nourishing dosa with the goodness of jowar, bajra, whole wheat flour with urad dal. Enjoy them hot with tomato chutney!

4 Flour Dosa
4 Flour Dosa

Have a glance at our collection of 772 Indian urad dal recipes from Urad Dal and Onion Pakodas to Stuffed Dahi Vada and try your hands at these treats.

 Stuffed Dahi Vada

 Stuffed Dahi Vada

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  • Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. pappu … More..

    Recipe# 4911

    29 March, 2010

    0

    calories per serving

  • If you have a penchant for all things tasty and spicy, this one is for you! coconut and … More..

    Recipe# 4923

    30 March, 2010

    0

    calories per serving

  • This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the … More..

    Recipe# 4913

    31 March, 2010

    0

    calories per serving

  • This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of … More..

    Recipe# 4964

    05 April, 2010

    380

    calories per serving

  • Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 … More..

    Recipe# 5015

    08 April, 2010

    179

    calories per serving

  • Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be … More..

    Recipe# 5199

    04 May, 2010

    210

    calories per serving

  • Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..

    Recipe# 5246

    17 May, 2010

    83

    calories per serving

  • An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, … More..

    Recipe# 5273

    27 May, 2010

    218

    calories per serving

  • Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..

    Recipe# 4038

    21 August, 2010

    508

    calories per serving

  • This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this … More..

    Recipe# 3006

    04 September, 2010

    254

    calories per serving

  • Well, you love idlis, but what if you have no batter on hand? here is a quick and … More..

    Recipe# 4928

    29 October, 2010

    111

    calories per serving

  • Suggested serving size for 100 calories: 1 dosa fibre, iron and calcium rich green peas and low-fat paneer … More..

    Recipe# 4779

    16 March, 2011

    98

    calories per serving

  • Dahi Vada, Dahi Bhalla, Perugu Vada, Mosaru Vade Dahi Vada, a quintessential Indian delicacy, offers a delightful medley of … More..

    Recipe# 450

    15 May, 2012

    91

    calories per serving

  • This tricoloured chilas are sure to lease your toddlers and make them eat these healthy nutritious chilas! More..

    Recipe# 966

    17 July, 2012

    0

    calories per serving

  • The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..

    Recipe# 3298

    26 November, 2012

    151

    calories per serving

  • Poha and oats chivda,fibre rich oats, iron rich poha and protein rich chana dal make for a healthy … More..

    Recipe# 5056

    29 December, 2012

    0

    calories per serving

  • A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as … More..

    Recipe# 4903

    16 January, 2013

    0

    calories per serving

  • This unique wheat dosa is enriched with urad dal, rice flour and chana dal. Tempered with simple spices, … More..

    Recipe# 5017

    16 January, 2013

    123

    calories per serving

  • Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but … More..

    Recipe# 5130

    21 January, 2013

    0

    calories per serving

  • This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially … More..

    Recipe# 2888

    03 March, 2013

    0

    calories per serving

  • French beans foogath recipe | Goan style French beans foogath | healthy South Indian stir fry | Jain … More..

    Recipe# 3543

    11 July, 2013

    104

    calories per serving

  • Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..

    Recipe# 5841

    31 July, 2013

    163

    calories per serving

  • Chana, toovar and green moong dal is a protein-rich combination of dals prepared in an authentic indian style, … More..

    Recipe# 6009

    07 February, 2014

    0

    calories per serving

  • Here is a no-fuss meal with a south indian flavour. You will love the aroma and flavour brought … More..

    Recipe# 6010

    07 February, 2014

    0

    calories per serving

  • A unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if … More..

    Recipe# 1537

    10 February, 2014

    0

    calories per serving

  • An ideal breakfast that assists weight loss, the fibre rich whole wheat semiyan helps in throwing out fats … More..

    Recipe# 5018

    16 February, 2014

    124

    calories per serving

  • Spicy Chapati Cooked in Buttermilk recipe | Leftover Roti in Chaas Gravy |  Curd Roti Sabzi | This Spicy … More..

    Recipe# 3616

    20 April, 2014

    239

    calories per serving

  • The richness of any “shahi” dish usually comes from the abundance of cream. Here, I have substituted cream … More..

    Recipe# 4180

    24 April, 2014

    192

    calories per serving

  • This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your … More..

    Recipe# 4987

    13 September, 2014

    286

    calories per serving

  • Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..

    Recipe# 4940

    17 September, 2014

    185

    calories per serving

    0

    calories per serving

    Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. pappu … More..

    0

    calories per serving

    If you have a penchant for all things tasty and spicy, this one is for you! coconut and … More..

    0

    calories per serving

    This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the … More..

    380

    calories per serving

    This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of … More..

    179

    calories per serving

    Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 … More..

    210

    calories per serving

    Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be … More..

    83

    calories per serving

    Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..

    218

    calories per serving

    An ideal breakfast option for the busy-bee! served piping hot, usually in portions of three idlis per plate, … More..

    508

    calories per serving

    Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..

    254

    calories per serving

    This is a slightly modified version of the south indian "dahi bhaat". Rich in protein and calcium, this … More..

    111

    calories per serving

    Well, you love idlis, but what if you have no batter on hand? here is a quick and … More..

    98

    calories per serving

    Suggested serving size for 100 calories: 1 dosa fibre, iron and calcium rich green peas and low-fat paneer … More..

    91

    calories per serving

    Dahi Vada, Dahi Bhalla, Perugu Vada, Mosaru Vade Dahi Vada, a quintessential Indian delicacy, offers a delightful medley of … More..

    0

    calories per serving

    This tricoloured chilas are sure to lease your toddlers and make them eat these healthy nutritious chilas! More..

    151

    calories per serving

    The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..

    0

    calories per serving

    Poha and oats chivda,fibre rich oats, iron rich poha and protein rich chana dal make for a healthy … More..

    0

    calories per serving

    A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as … More..

    123

    calories per serving

    This unique wheat dosa is enriched with urad dal, rice flour and chana dal. Tempered with simple spices, … More..

    0

    calories per serving

    Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but … More..

    0

    calories per serving

    This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially … More..

    104

    calories per serving

    French beans foogath recipe | Goan style French beans foogath | healthy South Indian stir fry | Jain … More..

    163

    calories per serving

    Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..

    0

    calories per serving

    Chana, toovar and green moong dal is a protein-rich combination of dals prepared in an authentic indian style, … More..

    0

    calories per serving

    Here is a no-fuss meal with a south indian flavour. You will love the aroma and flavour brought … More..

    0

    calories per serving

    A unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if … More..

    124

    calories per serving

    An ideal breakfast that assists weight loss, the fibre rich whole wheat semiyan helps in throwing out fats … More..

    239

    calories per serving

    Spicy Chapati Cooked in Buttermilk recipe | Leftover Roti in Chaas Gravy |  Curd Roti Sabzi | This Spicy … More..

    192

    calories per serving

    The richness of any “shahi” dish usually comes from the abundance of cream. Here, I have substituted cream … More..

    286

    calories per serving

    This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your … More..

    185

    calories per serving

    Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..

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