Urad Dal and Onion Pakodas


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Urad Dal and Onion Pakodas

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Urad batter is generally associated with the South Indian vada, but here we have made pakodas with urad dal and it tastes absolutely awesome.

Onions impart a delectable crunch to the pakodas while a gamut of common but interesting additions like ginger, green chillies, coriander and spices give the fritters a mouth-watering flavour.

We have added a little bit of rice flour to the batter to give the Urad Dal and Onion Pakodas shape and crispness, so don’t omit it. Enjoy the snack hot and crisp with green chutney and ketchup.

Try other pakodas recipes like Moong Dal Pakoda or Peanut Pakoda.

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Urad Dal and Onion Pakodas recipe - How to make Urad Dal and Onion Pakodas

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

For Making Urad Dal and Onion Pakodas
1 cup urad dal (split black lentils)
1/2 cup finely chopped onions
1 tbsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1 tsp finely chopped ginger (adrak)
1/4 tsp coarsely crushed black pepper (kalimirch)
salt to taste
2 tbsp rice flour (chawal ka atta)
oil ofr deep-frying

For Serving With Urad Dal and Onion Pakodas
green chutney
tomato ketchup
Method
How to make urad dal and onion pakodas

    How to make urad dal and onion pakodas
  1. Clean, wash and soak the urad dal in enough water in a deep bowl for 2 hours. Drain well.
  2. Combine the urad dal and ¾ cup of water in a mixer and blend till smooth.
  3. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
  4. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep-fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides.
  5. Serve the urad dal and onion pakodasimmediately with green chutney and tomato ketchup.

Nutrient values (Abbrv) per sandwich
Energy320 cal
Protein13.1 g
Carbohydrates36.8 g
Fiber6.4 g
Fat13.3 g
Cholesterol0 mg
Sodium22 mg

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Reviews

Urad Dal and Onion Pakodas
5
 on 03 Jul 17 08:41 AM


These pakodas are so perfect for a monsoon with a garma garam cup of tea...the crispiness from outside and softness from inside make it really tasty.