Urad dal recipes | 772 urad dal recipes

You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. … More..

The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to … More..

A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies … More..

An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience … More..

Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter … More..

An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..

As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or … More..

Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as … More..

This tangy chutney is the best combination for bland dishes like Idli and appe! One of the most … More..

Mumbai roadside coconut chutney recipe | Indian street food coconut chutney | chutney for idli, dosa, uttapam, vada … More..

Rice and creamy coconut milk make a unique combination. More..

Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made … More..

When you are tired of the daily Sambhar , this delectable Kolumbu will lend a special touch to … More..

khatta urad dal recipe | healthy Gujarati khatta urad dal | zero oil dal recipe | with 20 … More..

Let’s recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal. In Dhabey … More..

This tongue-tickling rice treat is prepared with readily-available ingredients, but has an unforgettable flavour and pleasing texture.The key … More..

Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..

Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti … More..

Imarti, known in some places as Amriti, is an amazing mithai from Uttar Pradesh. A smooth batter of … More..

This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into … More..

Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined … More..

Kootu is a popular way of preparing veggies in Tamil Nadu. In fact, on special occasions, a dry … More..

Microwave Lemon Rice Recipe |  Instant Lemon Rice (Microwave) |  Quick Lemon Rice (Microwave) | The Microwave Lemon Rice … More..

There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..

A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means … More..

Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour … More..

Enhancing whole-wheat bhakris with some kind of stuffing is a great idea because it makes it more satiating … More..

Adai, an all-time favourite South Indian snack , comprises a mix of different dals soaked and ground along … More..

An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious … More..

Broccoli – a vegetable that you thought was best suited for international cuisines – is also a perfect … More..