273 urad dal recipes
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Urad dal recipes | 772 urad dal recipes
Urad dal recipes. 772 urad dal Indian recipes. Mostly grown in the southern regions of South Asia, Urad Dal is extensively used while preparing Indian cuisine. From basic recipes like idli and dosa.
idli recipe | idli batter recipe | South Indian style idli | soft idli |
To elaborate and filling preparations like Khatta urad dal, spicy urad dal puris, you can use this nutritious dal in endless ways.
Khatta Urad Dal ( Zero Oil Urad Dal Recipe)
Urad dal Indian recipes
The aromatic South-Indian tempering is incomplete without a dash of urad dal which turns crunchy on frying. This tempering is drizzled on chutney, rice, sabzis etc.
Try this off-beat Mooli Moong Dal Recipe and try something different from your daily routine.
Mooli Moong Dal
Basic Urad Dal Recipe is another delightful preparation with just a handful of ingredients.
Basic Urad Dal Recipe, Protein and Vitamin B Rich Recipe
Making subzis like the Urad Dal with Paneer and Urad Dal with Spinach is another great way to incorporate urad dal in your meal and increasing the nutritive value.
Urad Dal with Spinach, Healthy Urad Dal with Spinach
Perk up your whole wheat bhakri by stuffing them with a tongue-tickling mixture to make Stuffed Urad Dal Bhakri .
Stuffed Urad Dal Bhakri
Mix boiled urad dal with dough to make sumptuous Urad Dal Roti and relish them hot with fresh pickle or a bowl of curd.
Rajasthan is popular for various kachoris and puris, Spicy Urad Dal Puris is one such recipe. Savour them with a sweet pickle and hot tea.
Spicy Urad Dal Puris
Urad dal snacks recipes
Urad dal is widely used to make delightful South-Indian snacks ranging from paper-thin dosa, spongey uttapam, fluffy idlis, deep-fried vadas and crispy appe. The ever-popular Medu vada makes for a scrumptious breakfast when served with chutney and sambhar.
Medu Vada, South Indian Snack
Enhance the taste of it by adding chopped cabbage which gives a nice crunch to the vada after deep-frying. You can make bite-sized Mini Cabbage Vadas and serve as an appetizer in a party.
Sada dosa, crispy paper dosa, Adai are some easy and unfussy variants of dosa.
Sada Dosa
While you can always stuff them with a spicy potato bhaji, chutney, mixed sprouts or a vegetable mixture to make a wholesome and filling snack option like Mysore Masala Dosa, Masala dosa.
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Mysore Masala Dosa
For tea-time, you can try Urad Dal Bonda perked up with black pepper and curry leaves or
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Bonda
Urad Dal and Vegetable Appe that makes use of less oil and is fortified with vegetables.
Urad Dal and Vegetable Appe
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Healthy urad dal recipes
There are multiple substitutes of rice like moong dal, chana dal, besan, etc. to make healthy delights. The Protein-Rich Adai Recipe made with a batter of rice and lentil with spices, not only matches up to the original in terms of flavour but also gives a unique texture that is absolutely delectable.
Adai, Protein Rich Adai Recipe
The Nachni Dosa makes use of calcium-rich ragi flour along with protein-rich urad dal so, you can relish this healthy dosa guilt free.
Nachni Dosa
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4 Flour Dosa is another nourishing dosa with the goodness of jowar, bajra, whole wheat flour with urad dal. Enjoy them hot with tomato chutney!
4 Flour Dosa
Have a glance at our collection of 772 Indian urad dal recipes from Urad Dal and Onion Pakodas to Stuffed Dahi Vada and try your hands at these treats.
Stuffed Dahi Vada
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Soya Dosa recipe | Protein Dosa | Diabetic dosa | Instant Soya Dosa | The Soya Dosa, a modern … More..
Recipe# 3256
13 December, 2016
calories per serving
Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from … More..
Recipe# 6640
04 January, 2017
calories per serving
-2640.webp)
Dal is one of the main sources of proteins for vegetarians, and hence a part of the staple … More..
Recipe# 809
04 January, 2017
calories per serving
A sumptuous feast of upma-lined dosas, which is almost like having two dishes at one go! Ideal to … More..
Recipe# 6642
05 January, 2017
calories per serving
Tuppa Dosa recipe | Ghee Dosa | Ney Dosa | The Tuppa Dosa, famously known as Ghee Dosa or … More..
Recipe# 6662
12 January, 2017
calories per serving
In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a … More..
Recipe# 1889
16 March, 2017
calories per serving
Really satiating and super tasty, this Mixed Dal and Rice Dosa is an amazing dish to have for … More..
Recipe# 6780
21 March, 2017
calories per serving
-12869.webp)
Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while … More..
Recipe# 4300
05 April, 2017
calories per serving
Thoran is an all-time favourite Keralite vegetable preparation. It is a simple but flavour-packed method of tempering veggies … More..
Recipe# 6825
05 April, 2017
calories per serving
Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala … More..
Recipe# 6881
01 May, 2017
calories per serving
Curd is probiotic and said to calm the stomach acids. We have made the classic South Indian curd … More..
Recipe# 6896
04 May, 2017
calories per serving
Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair. Moong, … More..
Recipe# 3663
15 May, 2017
calories per serving
This recipe proves the fact that dal can be super tasty without being spicy. A mixture of three … More..
Recipe# 4335
16 May, 2017
calories per serving
On one of my trips to the Punjab I picked up this gem of a recipe from a … More..
Recipe# 4696
26 June, 2017
calories per serving
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..
Recipe# 4982
02 August, 2017
calories per serving
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that … More..
Recipe# 7075
10 August, 2017
calories per serving
On a busy day, a simple bowl of curd rice can come to your rescue by satiating your … More..
Recipe# 7103
21 August, 2017
calories per serving
A scrumptious jar snack made with common everyday ingredients, Seedai is an all-time favourite in South Indian .The … More..
Recipe# 7117
28 August, 2017
calories per serving
Poha has a knack of imparting both softness and crispness to a snack, as you can experience in … More..
Recipe# 7132
01 September, 2017
calories per serving
-3701.webp)
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..
Recipe# 4936
07 September, 2017
calories per serving
It is common to make dosa out of ingredients like rice, beaten rice or semolina combined with urad … More..
Recipe# 7185
25 September, 2017
calories per serving
A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..
Recipe# 7230
11 October, 2017
calories per serving
Kai Murukku is one of the most famous South Indian jar snacks, and is like an endorsement of … More..
Recipe# 7278
06 November, 2017
calories per serving
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..
Recipe# 7343
22 December, 2017
calories per serving
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..
Recipe# 7361
03 January, 2018
calories per serving
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..
Recipe# 7437
19 February, 2018
calories per serving
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..
Recipe# 7446
20 February, 2018
calories per serving
Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of … More..
Recipe# 7469
06 March, 2018
calories per serving
Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..
Recipe# 7474
09 March, 2018
calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
Recipe# 7073
03 May, 2018
calories per serving
calories per serving
Soya Dosa recipe | Protein Dosa | Diabetic dosa | Instant Soya Dosa | The Soya Dosa, a modern … More..
calories per serving
Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from … More..
calories per serving
Dal is one of the main sources of proteins for vegetarians, and hence a part of the staple … More..
calories per serving
A sumptuous feast of upma-lined dosas, which is almost like having two dishes at one go! Ideal to … More..
calories per serving
Tuppa Dosa recipe | Ghee Dosa | Ney Dosa | The Tuppa Dosa, famously known as Ghee Dosa or … More..
calories per serving
In South India, idli is everyday fare, made once a day or sometimes even more frequently. As a … More..
calories per serving
Really satiating and super tasty, this Mixed Dal and Rice Dosa is an amazing dish to have for … More..
calories per serving
Dahi Bhindi is a mouth-watering recipe, which can be part of your daily fare. It takes a while … More..
calories per serving
Thoran is an all-time favourite Keralite vegetable preparation. It is a simple but flavour-packed method of tempering veggies … More..
calories per serving
Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala … More..
calories per serving
Curd is probiotic and said to calm the stomach acids. We have made the classic South Indian curd … More..
calories per serving
Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair. Moong, … More..
calories per serving
This recipe proves the fact that dal can be super tasty without being spicy. A mixture of three … More..
calories per serving
On one of my trips to the Punjab I picked up this gem of a recipe from a … More..
calories per serving
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..
calories per serving
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that … More..
calories per serving
On a busy day, a simple bowl of curd rice can come to your rescue by satiating your … More..
calories per serving
A scrumptious jar snack made with common everyday ingredients, Seedai is an all-time favourite in South Indian .The … More..
calories per serving
Poha has a knack of imparting both softness and crispness to a snack, as you can experience in … More..
calories per serving
The plantain (banana) is one of the most commonly grown vegetables along the coastal and richly-irrigated regions of … More..
calories per serving
It is common to make dosa out of ingredients like rice, beaten rice or semolina combined with urad … More..
calories per serving
A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut … More..
calories per serving
Kai Murukku is one of the most famous South Indian jar snacks, and is like an endorsement of … More..
calories per serving
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It … More..
calories per serving
Here is a peppy rice dish with the tangy taste of amla, which is a must-try when the … More..
calories per serving
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..
calories per serving
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it … More..
calories per serving
Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of … More..
calories per serving
Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..
calories per serving
Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..
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