Sabudana Dosa


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Sabudana Dosa

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 24 cookbooks   This recipe has been viewed 52486 times

It is common to make dosa out of ingredients like rice, beaten rice or semolina combined with urad dal. We tried adding sabudana to the equation and it turned out absolutely awesome!

These dosas are crisp, golden-hued and super tasty. Let’s share this innovative recipe with you. Use the exact proportions mentioned in the recipe because a little more or less of any of the ingredients might ruin the texture of the Sabudana Dosa.

Also note carefully which ingredients are to be soaked and ground together while making the batter because these are grouped depending on the grinding time and consistency.

While making the dosas, plan for the required fermentation time as this is not an instant dosa. Serve it hot and fresh with chutney and sambhar.

You can also try other dosa recipes like Poha Dosa or Quinoa Dosa .

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Sabudana Dosa recipe - How to make Sabudana Dosa

Preparation Time:    Cooking Time:    Total Time:     30Makes 30 dosas
Show me for dosas

Method
    Method
  1. Combine the sabudana, urad dal, methi seeds and poha in a deep bowl with enough water for 4 hours. Drain well.
  2. Put the raw rice in a deep bowl with enough water and soak for 4 hours. Drain well.
  3. Combine the sabudana-urad dal mixture and approx. 1 cup of water in a mixer and blend till smooth.
  4. Transfer the mixture into a deep bowl and keep aside.
  5. Combine the rice and approx. 1 cup of water in a mixer and blend till smooth.
  6. Transfer the mixture into the same bowl, add the salt and mix well.
  7. Cover and ferment in a warm place for 12 hours.
  8. Once fermented mix it very well.
  9. Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
  10. Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter circle.
  11. Smear a little ghee over it and along the edges and cook on a high flame till the dosa turns brown in colour and crisp.
  12. Fold over to make a semi-circle or a roll.
  13. Repeat with the remaining batter to make 29 more dosas.
  14. Serve immediately with coconut chutney and sambhar.


Nutrient values (Abbrv) per dosa
Energy75 cal
Protein0.7 g
Carbohydrates6.8 g
Fiber0.4 g
Fat5.1 g
Cholesterol0 mg
Sodium1 mg
Click here to view calories for Sabudana Dosa

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Reviews

Sabudana Dosa
5
 on 21 Sep 22 02:50 PM


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Tarla Dalal    Thankyou for your feedback. Keep watching.
Reply
21 Sep 22 04:47 PM
Sabudana Dosa
5
 on 18 Jan 21 12:25 AM


Simply Superb recipe, tastes awesome! Thanks for sharing this recipe with us.
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
18 Jan 21 08:59 AM
Sabudana Dosa
5
 on 26 Sep 20 10:36 AM


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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Reply
28 Sep 20 12:27 PM
Sabudana Dosa
5
 on 29 Sep 17 03:47 PM


Sabudana dosa.. this recipe is so unusual.. dosa made with sabudana.. loved the recipe.. turns out nice and crispy.. I enjoyed it just plain..