Bonda, Urad Dal Bonda

Mysore Bonda ( How To Make Mysore Bonda)

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
बोन्डा, उड़द दाल बोन्डा - हिन्दी में पढ़ें (Bonda, Urad Dal Bonda in Hindi) 

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A scrumptious snack made with a batter of urad spiked up with pepper and curry leaves, Bonda is an evergreen favourite across South India.

It can be served as an evening snack with Chutney , Sambhar and a cup of Coffee , or added to a breakfast platter along with Idli , Dosa or Pongal. Whenever you choose to have it, the crisp outer layer and fluffy insides of the mouth-watering Urad Dal Bonda will surely put a smile on your face.

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Bonda, Urad Dal Bonda recipe - How to make Bonda, Urad Dal Bonda

Soaking time:  2 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 16 bondas (16 bonda )
Show me for bondas

  1. Clean, wash and soak the urad dal in enough water for atleast 2 hours. Drain well.
  2. Blend in a mixer to a smooth paste, adding 2 tbsp of water.
  3. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
  4. Heat the oil in a deep non-stick kadhai, shape each portion into a round and deep-fry, a few at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.
  5. Serve immediately with any chutney of your choice.

Bonda Video by Tarla Dalal


Coconut Chutney ( Idlis and Dosas) 
Green Moong Dal and Vegetable Idli, Healthy Moong Dal Idlis 
Sada Dosa 

Nutrient values (Abbrv) per bonda
Energy68 cal
Protein2.5 g
Carbohydrates6.2 g
Fiber1.5 g
Fat3.7 g
Cholesterol0 mg
Sodium4.4 mg

RECIPE SOURCE : South Indian RecipesBuy this cookbook

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Bonda, Urad Dal Bonda
 on 26 Jul 18 01:59 PM

These bondas turned out so delicious.The pepper and coconut gives a nice taste.Made it so many times as everyone at home loved it.
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Tarla Dalal    Hi Winnie, Happy to know you have liked the recipe. Do try more and more recipes and let us know how you enjoyed them...Happy Cooking !!
26 Jul 18 03:53 PM
Mysore Bonda ( How To Make Mysore Bonda)
 on 03 Feb 16 03:18 PM

This recipe is great to serve for snacks with a hot cup of tea or coffee. They are very crispy and best to be served immediately.
Mysore Bonda ( How To Make Mysore Bonda)
 on 21 Apr 13 07:59 PM