Bonda, Urad Dal Bonda

Mysore Bonda ( How To Make Mysore Bonda)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
बोन्डा, उड़द दाल बोन्डा - हिन्दी में पढ़ें 

Added to 108 cookbooks   This recipe has been viewed 121389 times

A scrumptious snack made with a batter of urad spiked up with pepper and curry leaves, Bonda is an evergreen favourite across South India.

It can be served as an evening snack with Chutney , Sambhar and a cup of Coffee , or added to a breakfast platter along with Idli , Dosa or Pongal. Whenever you choose to have it, the crisp outer layer and fluffy insides of the mouth-watering Urad Dal Bonda will surely put a smile on your face.

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Bonda, Urad Dal Bonda recipe - How to make Bonda, Urad Dal Bonda

Soaking time:  2 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 16 bondas (16 bonda )
Show me for bondas

  1. Clean, wash and soak the urad dal in enough water for atleast 2 hours. Drain well.
  2. Blend in a mixer to a smooth paste, adding 2 tbsp of water.
  3. Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
  4. Heat the oil in a deep non-stick kadhai, shape each portion into a round and deep-fry, a few at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.
  5. Serve immediately with any chutney of your choice.

Coconut Chutney ( Idlis and Dosas) 
Green Moong Dal and Vegetable Idli, Healthy Moong Dal Idlis 
Sada Dosa 

Nutrient values (Abbrv) per bonda
Energy68 cal
Protein2.5 g
Carbohydrates6.2 g
Fiber1.5 g
Fat3.7 g
Cholesterol0 mg
Sodium4.4 mg

RECIPE SOURCE : South Indian RecipesBuy this cookbook

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Mysore Bonda ( How To Make Mysore Bonda)
 on 03 Feb 16 03:18 PM

This recipe is great to serve for snacks with a hot cup of tea or coffee. They are very crispy and best to be served immediately.
Mysore Bonda ( How To Make Mysore Bonda)
 on 21 Apr 13 07:59 PM